CPE Units: 25
2.1.3 Tailors message to meet the needs of the target audience.
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
6.1.2 Formulates a clear understanding of the nature of problems or need for improvement to achieve desired outcome.
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
3000 Nutrition Assessment and Diagnosis
3070 Pharmacological, Drug/Nutrient, Herbal Interaction
5000 Medical Nutrition Therapy
Bestselling, popular book by a specialist in HIV medical care! It’s a riveting mix of front-line science, medical advances, and lifestyle coaching to people with HIV and AIDS. Formerly death sentences, they are now considered chronic diseases with consistent medications, good healthy choices, and vigilant adherence.
** Note: Several options are available for this product. Prices vary from $106 to $150 depending on number of credits (15 or 25) desired and testing format **
Upon successful completion, the users will be able to:
1. Explain the differences between HIV and AIDS and compare how the symptoms change as a person goes into AIDS.
2. Discuss five ways a person can contract HIV and three tests used to confirm the diagnosis.
3. Counsel giving more accurate and individualized nutritional care to patients with HIV or AIDS on how to change their nutrition choices to improve longevity and good health.
4. Help support HIV patients as they try to conceive and deliver a healthy HIV-free infant.
About the Author
- Registered Dietitian (RD/RDN)
- Dietetics Technician Registered (DTR/NDTR)
- Integrative & Functional Nutrition Academy Professional