Details

Fees: $150
CPE Units: 20

Performance Indicators


Learning Needs


Description

This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. After explaining the physiology of reversing insulin resistance, controlling appetite, and retraining fat cell function, the author has an eating plan and recipes to reverse the problems. The solutions are based upon Dr. David Ludwig’s weight loss research at Boston Children’s Hospital and Harvard Medical School.

** Note: Several options are available for this product. Prices vary from $92 to $150 depending on number of credits (10 or 20) desired and testing format **

Course Objectives

Upon successful completion, the users will be able to:

1.  Identify and debunk patients’ and other professionals’ misperceptions about the success of dieting for long term weight loss.

2.  Discuss the major influences that shape a person’s craving for food, appetite control, resistance to insulin function, and decision-making around food.

3.  Identify ways to help clients eat nutritiously and make healthier food choices in order to better control hunger and weight.

Why we chose this book

This book brings new awareness to dietitians about why weight loss is so difficult, and which factors greatly influence a person’s hunger quantity that people eat. The author is highly qualified and his plan has been tested for success in a research setting.

About the Author

Dr. David Ludwig is an endocrinologist and researcher at Boston Children’s Hospital and Harvard Medical School. He is also a professor of nutrition at Harvard School of Public Health.

Recommended for…

  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Certified Diabetes Educator (CDE)
  • Integrative & Functional Nutrition Academy Professional

Provider Information

Helm Publishing

Kathy King
877-560-6025
http://helmpublishing.com
service@helmpublishing.com
CDR Accredited

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