Details

Fees: $165
CPE Units: 28

Performance Indicators


Learning Needs


Description

Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that support his recommendations behind the diet that prevents and reverses many of the causes of disease-related death.

** Note: Several options are available for this product. Prices vary from $113 to $165 depending on number of credits (15 or 28) desired and testing format. **

Course Objectives

Upon successful completion, the users will be able to:

1.  Identify and debunk patients’ and other professionals’ misperceptions about nutrition myths and diet guidelines.

2.  Discuss the major nutrition influences that promote health and longevity.

3.  Better assess patients’ and clients’ present eating habits and medical diagnoses to determine health risks and contributing factors.

4.  Identify ways to help clients eat nutritiously and make healthier food choices.

Why we chose this book

This book brings new awareness to dietitians about the volume of nutrition research world-wide that shows which foods or nutrients delay or reverse illness.

About the Author

Dr. Michael Greger is the physician behind the very popular website, NutritionFacts.org. His review of nutrition research gives him exposure to unique perspectives on what really works to reverse or prevent chronic diseases.

Recommended for…

  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Certified Diabetes Educator (CDE)
  • Integrative & Functional Nutrition Academy Professional

Provider Information

Helm Publishing

Kathy King
877-560-6025
http://helmpublishing.com
service@helmpublishing.com
CDR Accredited

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