CPE Units: 25
6.1.2 Formulates a clear understanding of the nature of problems or need for improvement to achieve desired outcome.
6.1.9 Interprets data to formulate judgments, conclusions and reports.
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
2010 Botanicals, Phytochemicals
2020 Composition of Foods, Nutrient Analysis
2070 Macronutrients: Carbohydrate, Fat, Protein, Fiber, Water
2080 Microbiology, Food Toxicology
2090 Micronutrients: Vitamins, Minerals
2100 Nutritional Biochemistry
2110 Physiology, Exercise Physiology
3000 Nutrition Assessment and Diagnosis
3005 Nutrition Diagnosis
3010 Assessment Methodology
3060 Laboratory Tests
3070 Pharmacological, Drug/Nutrient, Herbal Interaction
4000 Wellness and Public Health
4040 Disease Prevention
5000 Medical Nutrition Therapy
5290 Metabolic Disorders, Inborn Errors
5370 Weight Management, Obesity
5420 Complementary Care, Alternative Therapies
Upon completion of this course, user will be able to:
1. Explain the metabolic pathways where foods, nutrients, and poor diet influence the development of autoimmune thyroid problems.
2. Better recognize symptoms and diet patterns in their patients in order to make referrals to the appropriate medical practitioners.
3. Counsel patients on the latest nutrition therapies for diagnosed autoimmune thyroid diseases to control or reverse symptoms through food and lifestyle changes.
About the Author
- Registered Dietitian (RD/RDN)
- Dietetics Technician Registered (DTR/NDTR)
- Registered Nurse (RN)
- Integrative & Functional Nutrition Academy Professional