CPE Units: 25
2.1.3 Tailors message to meet the needs of the target audience.
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
4.1.5 Recognizes situations where services provided to a customer should be adjusted, limited, modified or discontinued.
2010 Botanicals, Phytochemicals
3000 Nutrition Assessment and Diagnosis
3060 Laboratory Tests
3100 Supplemental Nutrients, Botanicals
4000 Wellness and Public Health
4040 Disease Prevention
5000 Medical Nutrition Therapy
5230 Hematological Disorders, Anemia
Upon completion of this course, users will be able to:
1. Discuss why laboratory results may be “normal” but not “optimal” and how food can affect labs.
2. More accurately assess a patient’s diet and food needs by understanding which nutritional, botanical, and lifestyle elements raise or lower labs.
3. Facilitate a nutritional plan of action that considers present lifestyle choices, food preferences, and present and desired lab results.
About the Author
- Registered Dietitian (RD/RDN)
- Registered Nurse (RN)
- Integrative & Functional Nutrition Academy Professional