SNEB Journal Club 7: A Qualitative Exploration Into the Parent-Child Feeding Relationship: How Parents of Preschoolers Divide the Responsibilities of Feeding with Their Children
This presentation will describe the the process of conducting a qualitative research study and highlight results from a study that explored the extent to which parents divide responsibilities of feeding with their children and the factors that influence parents’ approach to feeding. Registered Dietitians earn 1 CEU.
Fees: Free – $25.00
SNEB Journal Club 6: Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation
This webinar will introduce viewers to the Nutrition Environment Food Pantry Assessment Tool (NEFPAT) – a novel user-friendly tool that can be used by raters to evaluate a variety of food pantry efforts to promote health through their services. Registered Dietitians earn 1 CPEU or CEU.
Fees: Free – $25.00
Program evaluation is an important part of determining any intervention’s success. In this presentation, we will discuss the study design and methodologies used to evaluate a new farm-to-school program. Specifically, the benefits and drawbacks of the quarter-waste method will be discussed within the context of evaluating school-level nutrition interventions. Registered Dietitians earn 1 CPEU.
Fees: Free – $25.00
This webinar provides 1 ceu and an overview of two free resources available to editors (and reviewers) to help handle publishing ethics allegations – the Committee on Publishing Ethics (COPE) and the Publishing Ethics Resource Kit (PERK).
Virtually all patients with diabetes can improve glycemic control through intensive management. Following the personalized treatment is complex, but studies have shown it to be very effective in avoiding or controlling side effects and thus today, it i (…there’s more…)
The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.
This online university providing 20 CPEUs for dietitians consists of 7 easy to use modules with action steps to guide the beginner or existing “nutripreneur” to create a private practice capable of earning a six figure plus income. From learning who your ideal client is, creating packages and services to knowing how to navigate around client objection, the nutrition entrepreneur will have created a proven system that will provide consistent results.
The Northwest Health and Nutrition Conference offers registered dietitians (RDs) and nutritionists (RDNs) 6.5 continuing education credits (CEs or CPEUs) in beautiful Portland, Oregon.
Fees: $125 – $145
Smart Billing Bootcamp takes you from pre-application steps, through applying to become a provider with insurance companies and even shows you how to bill and correct a claim. All while providing dietitians with 12 CPEUs.
Fiona Willer is an expert Dietitian practicing in the weight neutral realm. This is approaches using the HAES (Health At Every Size) principles and teaches clinicians how to practice in a weight neutral space compared to a weight centric space. This (…there’s more…)
Try this complimentary course to get a taste of what Megabite is all about. Dietitian Rachel Scrivin includes hydration guidelines, and introduces the different macronutrients and how they affect athletic performance, so you can train and compete at yo (…there’s more…)
Peta Adams is an expert Dietitian working with women who have PCOS. You will learn the latest novel nutrition strategies to assist with reducing insulin resistance and improving insulin sensitivity. By the end of this presentation you will be able to U (…there’s more…)
Physique Assessment is presented by Dr. Gary Slater expert Advanced Dietitian and Researcher. Dr. Gary Slater is an expert in body composition, ISAK level 3 Instructor and Australian New Zealand Bone Mineral Society (ANZBMS) clinical densitometry techn (…there’s more…)
LCHF (Low Carbohydrate Healthy Fat) is proving to be popular for many athletes and people with insulin insufficiency, or those just wanting to make a lifestyle change. Expert Dietitian Dr. Caryn Zinn presents the biochemistry and physiological principl (…there’s more…)
$695 includes complete lifestyle change curriculum Leader Materials User Guide Session Lesson Plans Materials for Lessons Participant Materials Personal Plan Notebook Self-Assessments Eat the MyPlate Way 18 Food and Activity Record booklets Sta (…there’s more…)
Written for medical, dietetic, nursing, and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, (5th edition), is a practical guide to the role of nutrit (…there’s more…)
THE AFRICAN HERITAGE DIET: AN INNOVATIVE TOOL FOR COMBATING DIABETES, OBESITY, AND OTHER DIET-RELATED CHRONIC DISEASES Oldways created the African Heritage Diet Pyramid in 2011 to inspire better health through heritage. This course o?ers an in-depth ov (…there’s more…)
Fantastic resource! This reference covers everything an RDN needs to know about the gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition. Very (…there’s more…)
Written by a pharmacist with a nutrition background. Very easy to understand, frank, and concise. Explains why people should question even “normal” blood chemistries. Offers guidelines on how to improve lab scores–heavy on nutrition, botanicals, and l (…there’s more…)
New Edition! Eating disorders are serious issues. This is an excellent resource for counselors of clients with eating disorders. Totally updated, this has been a popular training manual since 1999. There are 16 pre-planned therapy sessions for use with (…there’s more…)
A scientifically proven plan for preventing and reversing the full spectrum of thyroid issues, including hypothyroidism, Grave’s disease, and Hashimoto’s thyroiditis. NY Times Bestselling author! Deep insight into the physiology, hormonal, and medical (…there’s more…)
Excellent resource! Leading FODMAP expert, Patsy Catsos, MS, RDN, LD teaches health professionals how to treat IBS through diet instead of medications. Help patients discover dietary triggers to build a healthy diet. This book contains the FODMAP Elimi (…there’s more…)
Bestselling, popular book by a specialist in HIV medical care! It’s a riveting mix of front-line science, medical advances, and lifestyle coaching to people with HIV and AIDS. Formerly death sentences, they are now considered chronic diseases with cons (…there’s more…)
This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. After explaining the physiology of reversing insulin resistance, controlling appetite, and retraining fat cell function, the author has an eating plan and recip (…there’s more…)
Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer by starving it and supporting the bod (…there’s more…)
Classic resource book since 1978 on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, caffeine content, high oxalate foods, pH content of beverages, and many others. Reader (…there’s more…)
We have all heard what the GM companies have told us about environmental and food safety using GMOs, now read the evidence-based research collected by top researchers with decades of experience in the GMO field. Have GM foods been strictly tested and r (…there’s more…)
Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that (…there’s more…)
This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes (…there’s more…)
Written by one of the nation’s top sports nutritionists, this 5th edition book is totally updated and revised with latest information on overhydration, timing meals for training & competition, supplements, organic foods, weight loss while maintaini (…there’s more…)
Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings (…there’s more…)
Outstanding sports resource! Interesting, thorough, and totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement. ** Note: Sev (…there’s more…)
Excellent book! A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integr (…there’s more…)
New York Times bestselling book. It’s a fascinating mix of cutting-edge science and lifestyle coaching on how the tiny ends of the chromosomes determine how fast our cells age and die. These are ways we can extend our health spans. Of equal importance (…there’s more…)