Details
CPE Units: 6
Performance Indicators
Sphere 02: Communications Communicates and collaborates with others to achieve common goals and enhance relationships in the provision of nutrition and dietetics services.
Sphere 08: Food, Nutrition and Dietetics and Physical Activity Uses current knowledge and skills to convey the specific application of food and nutrition sciences and physical activity in the dietetics profession.
Sphere 12: Community and Population Health Provides nutrition and dietetics services to promote health and wellness and to prevent disease in communities and populations.
Sphere 08: Food, Nutrition and Dietetics and Physical Activity Uses current knowledge and skills to convey the specific application of food and nutrition sciences and physical activity in the dietetics profession.
Sphere 12: Community and Population Health Provides nutrition and dietetics services to promote health and wellness and to prevent disease in communities and populations.
Learning Needs
1090 Media Skills
4070 Food Security and Hunger
8015 Cultural/Ethnic Food and Culinary Practices
8110 School Foodservice
4070 Food Security and Hunger
8015 Cultural/Ethnic Food and Culinary Practices
8110 School Foodservice
Description
Our latest Whole Grains Council Conference was held in Seattle November 4-6, 2018. Learn about local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more. Recordings from our conference can be viewed for CPE credit until November 3, 2021. There are a total of 6 hours of videos, so viewing all videos would be eligible for up to 6 hours of CPE credit. Level 2, 6 Credit Hours.
Provider Information
Kelly Toups
617-421-5500
https://oldwayspt.org/health-professionals/take-cpe-course
info@oldwayspt.org
CDR Accredited
