Details
CPE Units: 1
Performance Indicators
1.5.1 Stays current of, complies with and models national, state and local legislation, policies and standards.
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness.
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness.
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
Learning Needs
2000 Science of Food and Nutrition
4030 Dietary Guidelines, DRIs, Food Guide Pyramid, Food Labeling
9020 Evaluation and Application of Research
4030 Dietary Guidelines, DRIs, Food Guide Pyramid, Food Labeling
9020 Evaluation and Application of Research
Description
Jenna Amos RDN, of Siggi’s dairy, will join Dr. Rachel Johnson, PhD, MPH, RDN, FAHA, Professor of Nutritoin and Medicine at the University of Vermont, to take a deeper look at the nutrition research around added sugar consumption and consumer insights on this topic.
