CPE Units: 1
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness.
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
4030 Dietary Guidelines, DRIs, Food Guide Pyramid, Food Labeling
9020 Evaluation and Application of Research
Jenna Amos RDN, of Siggi’s dairy, will join Dr. Rachel Johnson, PhD, MPH, RDN, FAHA, Professor of Nutritoin and Medicine at the University of Vermont, to take a deeper look at the nutrition research around added sugar consumption and consumer insights on this topic.