CPE Units: 1
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.4.1 Plans and designs nutritionally sound meals, menus and meal plans that meet customer needs and demand and that promote health and disease management.
8.4.4 Considers customer's choice, beliefs, food sensitivities, allergies, wants and needs.
8090 Menu Planning and Development, Nutrient Analysis
What we’ve learned over the past four years regarding Nutrition Prescriptions, dietary guidelines and recipe development that will save you days of research.