CPE Units: 7
1100 Photography, Video and Graphic Production
1140 Written Communication Skills, Publishing
5220 Gastrointestinal Disorders
8015 Cultural/Ethnic Food and Culinary Practices
8060 Culinary Skills and Techniques
8100 Food and Recipe Development and Modification
Culinary Nutritionists Jackie Topol, MS, RDN, CSO, CDN, CLT and Kristy Del Coro MS, RDN, CDN are hosting their 2nd Annual Culinary Nutrition Conference in partnership with the Institute of Culinary Education in NYC on Sunday, April 7th, 2019.
Spend the day participating in hands-on cooking workshops and lectures given by chefs and culinary nutritionists.
8:30 – 9:15 AM Registration, Breakfast & Welcome
9:15 – 9:55 AM Ellie Krieger, MS, RDN, “The New Healthy: The Evolution of Culinary Nutrition” (Keynote Address)
10:00 – 11:00 AM Julie Harrington, RDN, CPC, “No Onions, No Garlic, No Problem! Making Low FODMAP Dishes Delicious”(Culinary Workshop)
11:00 -11:10 AM Break
11:10-12:10 PM Abbie Gellman, MS, RDN, CDN “Global Flavors: Inspiration from Around the World” (Culinary Workshop)
12:10-1:00 PM Jackie Newgent, RDN, CDN “Recipe Development Outside of the Lines: Beyond Traditional Techniques to Take Your Recipes to the Next Level” (Lecture)
1:00 – 1:50 PM LUNCH, Sponsored by EPICURED
1:50 – 2:40 PM Abbey Sharp, RD “Ready, Set, Glow! How to use YouTube, Blogging and Food Writing to Share Nutrition Messages” (Lecture)
2:40 – 3:40 PM Chef Anthony Moraes, Facebook “Reinventing the Healthy Plate for the Millennial: Innovative Ways to Prepare Plant-Forward Food” (Culinary Workshop)
3:40 – 3:50 PM Break
3:50 – 4:50 PM Kayleen St. John, MS, RD and Willow Jarosh, MS, RD “Homemade Gut Healthy Foods” (Culinary Workshop)
4:50 – 5:30 PM Dr. Robert Graham, MD, MPH, FACP “The Future of Medicine is Food” (Closing Remarks)
5:30-6:30 PM Reception & Networking
We look forward to seeing you there!
-Jackie & Kristy