Details

April 7, 2019 8:30 AM – 6:30 PM Eastern Time (EDT)

Fees: $249
CPE Units: 7

Performance Indicators

No Performance Indicators Assigned

Learning Needs


Description

Culinary Nutritionists Jackie Topol, MS, RDN, CSO, CDN, CLT and Kristy Del Coro MS, RDN, CDN are hosting their 2nd Annual Culinary Nutrition Conference in partnership with the Institute of Culinary Education in NYC on Sunday, April 7th, 2019.

Spend the day participating in hands-on cooking workshops and lectures given by chefs and culinary nutritionists. 

Full day participation provides 7 CPE Credits for RDNs.

 
Click here for Early Bird Registration. Space is very limited so register soon!
 
Conference Agenda:

 

8:30 – 9:15 AM        Registration, Breakfast & Welcome

9:15 – 9:55 AM        Ellie Krieger, MS, RDN, “The New Healthy: The Evolution of Culinary Nutrition” (Keynote Address)

10:00 – 11:00 AM Julie Harrington, RDN, CPC, “No Onions, No Garlic, No Problem! Making Low FODMAP Dishes Delicious”(Culinary Workshop)

11:00 -11:10 AM      Break

11:10-12:10 PM      Abbie Gellman, MS, RDN, CDN “Global Flavors: Inspiration from Around the World” (Culinary Workshop)

12:10-1:00 PM        Jackie Newgent, RDN, CDN “Recipe Development Outside of the Lines: Beyond Traditional Techniques to Take Your Recipes to the Next Level” (Lecture)

1:00 – 1:50 PM        LUNCH, Sponsored by EPICURED

1:50 – 2:40 PM       Abbey Sharp, RD “Ready, Set, Glow! How to use YouTube, Blogging and Food Writing to Share Nutrition Messages” (Lecture)

2:40 – 3:40 PM       Chef Anthony Moraes, Facebook Reinventing the Healthy Plate for the Millennial: Innovative Ways to Prepare Plant-Forward Food” (Culinary Workshop)

3:40 – 3:50 PM       Break

3:50 – 4:50 PM       Kayleen St. John, MS, RD and Willow Jarosh, MS, RD “Homemade Gut Healthy Foods” (Culinary Workshop)

4:50 – 5:30 PM       Dr. Robert Graham, MD, MPH, FACP “The Future of Medicine is Food” (Closing Remarks)

5:30-6:30  PM       Reception & Networking

We look forward to seeing you there!

-Jackie & Kristy


Location

Institute of Culinary Education
225 Liberty Street, 3rd Fl
New York, New York 10281


Provider Information

Jackie Topol, MS, RD, CSO, CDN, CLT

Jackie Topol
917-584-0708
https://jackietopol.com
jackietopolrd@gmail.com

Get Your Free CPE Quick Reference Guide

Get the info on the latest CPE updates, hub enhancements, and services right in your inbox.

As a special gift, you’ll receive our exclusive CPE Quick Reference Guide. You’ll quickly see a list of all the activity types that count and which activity types have maximum allowances per year or cycle. Enjoy!

Check your email for your free CPE Reference Guide!

Share This