CPE Units: 16
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness.
12.2.1 Identifies determinants of health and their influence on population health status.
12.3.6 Prioritizes goals and objectives based on level of importance and the ability to change the health problem.
12.3.7 Documents social and epidemiological findings and the availability, accessibility, timetable, budget implications and allocation of the programs’ priority goals and objectives.
12.4.5 Provides nutrition information and education to the community.
2.1.1 Assesses the communication needs of the individual, customer or population.
2.1.5 Observes nonverbal cues and responds appropriately.
2.1.7 Delivers information and opinions in a respectful and professional manner.
3.2.2 Participates in professional and personal development activities for career growth and skill enhancement.
3.3.1 Educates the customer on the availability of nutrition services.
4.1.1 Demonstrates effective problem solving and professional judgment to address a need.
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.2.1 Assesses the physical, social and cultural needs of the individual, group, community or population.
8.2.3 Implements individualized services to reflect customer-centered approach as it pertains to the customer’s physical, social, cultural, institutional and economic environment.
8.3.3 Takes action to address deficiencies to enhance practice.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
3000 Nutrition Assessment and Diagnosis
3020 Assessment of Target Groups, Populations
5190 Diabetes Mellitus
5370 Weight Management, Obesity
6000 Education, Training, and Counseling
6030 Education Theories and Techniques for Adults
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