Details
CPE Units: 5
Performance Indicators
8.1.4 Demonstrates knowledge of nutrient requirements throughout the life span and their role in health promotion and disease management.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
Sphere 08: Food, Nutrition and Dietetics and Physical Activity Uses current knowledge and skills to convey the specific application of food and nutrition sciences and physical activity in the dietetics profession.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
Sphere 08: Food, Nutrition and Dietetics and Physical Activity Uses current knowledge and skills to convey the specific application of food and nutrition sciences and physical activity in the dietetics profession.
Learning Needs
2000 Science of Food and Nutrition
4000 Wellness and Public Health
4060 Exercise, Fitness, and Sports Nutrition
5000 Medical Nutrition Therapy
4000 Wellness and Public Health
4060 Exercise, Fitness, and Sports Nutrition
5000 Medical Nutrition Therapy
Description
Behavioral Learning Objectives:
-Upon completion of this five-hour podcast segment, the participant should be able to:
-Understand and discuss how to effectively set and execute SMART goals.
-Discuss the redefined parameters of high blood pressure and provide patient recommendations on the latest research for nutrition and exercise.
-Discuss the risks/benefits of the Ketogenic and Mediterranean diets using science-based research and offer recommendations to the community.
-Understand and discuss how to lower cholesterol levels and provide science-based recommendations to the community.
Provider Information
Kelly Shaughnessy or Tammy Harper
661-993-8710
www.lettuceexplain.com
lettuceexplain@gmail.com
