Details
CPE Units: 6
Performance Indicators
8.1.4 Demonstrates knowledge of nutrient requirements throughout the life span and their role in health promotion and disease management.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
Learning Needs
2000 Science of Food and Nutrition
4000 Wellness and Public Health
5000 Medical Nutrition Therapy
5090 Adults
4000 Wellness and Public Health
5000 Medical Nutrition Therapy
5090 Adults
Description
Behavioral Objectives:
Upon completion of this six-hour podcast segment, the participant should be able to:
-Understand and discuss how GI issues may develop and be able to provide science-based recommendations to the community to help improve such issues.
-Understand the functions of, and make recommendations in regards to, fiber and protein intakes.
-Understand and discuss herbs, their risks/benefits, and how to incorporate them in to recommendations for the community.
-Understand and be able to make recommendations on food safety.
Provider Information
Kelly Shaughnessy or Tammy Harper
661-993-8710
www.lettuceexplain.com
lettuceexplain@gmail.com
