CPE Units: 6
8.1.5 Applies medical nutrition therapy in disease prevention and management.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
8.3.7 Integrates new knowledge and skills into practice.
4000 Wellness and Public Health
5000 Medical Nutrition Therapy
Upon completion of this six-hour podcast segment, the participant should be able to:
-Understand and discuss how GI issues may develop and be able to provide science-based recommendations to the community to help improve such issues.
-Understand the functions of, and make recommendations in regards to, fiber and protein intakes.
-Understand and discuss herbs, their risks/benefits, and how to incorporate them in to recommendations for the community.
-Understand and be able to make recommendations on food safety.
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