Fees: $148
CPE Units: 21

Performance Indicators

Learning Needs


Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading!

What an interesting book! I found myself re-reading certain excerpts over and over again. This book was a nice change being written – almost as a story – I found myself intrigued and engaged with an uncharted topic. This book proves to me that stepping outside of my comfort zone can be interesting!  SS, MS, RDN 2015

** Note: Several options are available for this product. Prices vary from $114 to $148 depending on number of credits (15 or 21) desired and testing format **

Course Objectives

Upon completion of this course, people will be able to:

1. Apply critical thinking to nutrition science and formulate new ideas and research on our food supply.

2. Counsel clients or patients adding new depth to nutrition content in hopes it will improve compliance.

3. Speak with greater authority on farming issues as they apply to nutrition and health.

Why we chose this book

Dietitians asked for it and we had already considered the topic and this specific book. Reviews said this book was very interesting with unique health, medical, and nutritional perspectives.

About the Author

Dr. Daphne Miller, is a practicing family physician and nutrition explorer who had questions about our food supply and farming. She writes well and created a very readable, well researched book.

Recommended for…

  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Integrative & Functional Nutrition Academy Professional


Farmacology: Total Health from the Ground Up-Person
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Provider Information

Helm Publishing

Kathy King
CDR Accredited

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