CPE Units: 1
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers.
8.1.4 Demonstrates knowledge of nutrient requirements throughout the life span and their role in health promotion and disease management.
8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
Join Dr. Johanna Lampe, PhD, RDN, core faculty of the Nutritional Sciences Program at the University of Washington and member of the Fred Hutchinson Cancer Research Center, as she details the composition and functions of the gut microbiome, as well as its association with dietary patterns and current nutrition research landscape.