Details

Fees: $145
CPE Units: 20

Performance Indicators


Learning Needs


Description

A step-by-step guide for overcoming selective eating, food aversion, and feeding disorder.

Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress. Use with children who only eat dry foods not wet ones, only tortilla chips and other crisp foods, only white foods, or only fast food hamburgers regularly.

** Note: Several options are available for this product. Prices vary from $94 to $145 depending on the number of credits (10 or 20) desired and testing format. **

Why we chose this book

This food and eating book educates the dietitian or health professional on their clients’ extreme picky eating food choices and how to influence them to eat better.

About the Author

Katja Rowell, MD and Jenny McGlothlin, MS, SLP are a childhood feeding physician and a speech pathologist, respectively, with many years of success with children and families.

Recommended for…

  • Registered Dietitian (RD/RDN)
  • Dietetics Technician Registered (DTR/NDTR)
  • Certified Diabetes Educator (CDE)
  • Registered Nurse (RN)
  • Integrative & Functional Nutrition Academy Professional

Provider Information

Helm Publishing

Kathy King
877-560-6025
http://helmpublishing.com
service@helmpublishing.com
CDR Accredited

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