CPE Units: 20
2.1.6 Evaluates the effectiveness of the communication.
4.2.1 Identifies potential or real problems, issues or challenges.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
5200 Disordered Eating
6000 Education, Training, and Counseling
6010 Behavior Change Theories, Techniques
A step-by-step guide for overcoming selective eating, food aversion, and feeding disorder.
Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrition and growth, while ending mealtime anxiety and stress. Use with children who only eat dry foods not wet ones, only tortilla chips and other crisp foods, only white foods, or only fast food hamburgers regularly.
** Note: Several options are available for this product. Prices vary from $94 to $145 depending on the number of credits (10 or 20) desired and testing format. **
Why we chose this book
This food and eating book educates the dietitian or health professional on their clients’ extreme picky eating food choices and how to influence them to eat better.
About the Author
Katja Rowell, MD and Jenny McGlothlin, MS, SLP are a childhood feeding physician and a speech pathologist, respectively, with many years of success with children and families.
- Registered Dietitian (RD/RDN)
- Dietetics Technician Registered (DTR/NDTR)
- Certified Diabetes Educator (CDE)
- Registered Nurse (RN)
- Integrative & Functional Nutrition Academy Professional
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