CPE Units: 1.0
8.1.1 Interprets and applies evidence-based comparative standards for determining nutritional needs.
8.1.2 Applies knowledge of food and nutrition as well as the biological, physical and social sciences in practice.
8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice.
Sphere 08: Food, Nutrition and Dietetics and Physical Activity Uses current knowledge and skills to convey the specific application of food and nutrition sciences and physical activity in the dietetics profession.
2000 Science of Food and Nutrition
5220 Gastrointestinal Disorders
5410 Client Protocols, Clinical Guidelines
Working with clients with GI issues and/or IBS? Low FODMAP diet has been an effective way to help clients suffering from GI issues. This webinar is a great introduction for anyone new to low FODMAP and looking how to implement the 3 different phases in the low FODMAP diet. Demonstrate new feature of EatLove PRO and how to best utilize to serve this population.