Details
CPE Units: 48
Performance Indicators
10.2.12 Establishes new goals and a new plan of care when original or interim goals are met.
10.2.5 Develops nutrition prescription to communicate required food and nutrient needs.
4.1.1 Demonstrates effective problem solving and professional judgment to address a need.
Description
Written for medical, dietetic, nursing, and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, (5th edition), is a practical guide to the role of nutrition in everyday clinical practice. The 5th edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and dietetic programs. Six new cases are included.
Editors: Lisa Hark, PhD, RD and Darwin Deen, MD, MS
Publisher: Wiley Publishing
ISBN: 978-1-118-65243-5
Price: E-book: $52.99 Paperback: $67.00
AVAILABLE FOR CONTINUING EDUCATION CREDITS FOR RDNS AND DIETETIC TECHNICIANS
Registered dietitian nutritionists and dietetic technicians can earn 48 CE credits from the American Academy of Nutrition and Dietetics Commission on Dietetic Registration (CDR) by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees. The certificate is included in the back of the book. Medical Nutrition and Disease (Activity# 138395) is a self-study (720) print program and can be found on the CDR Web site by searching by provider (HARK), Program (Medical Nutrition and Disease), or Activity# (138395). The program is pre-approved by CDR from January 7, 2018 to August 31, 2020.
