CPE Units: 1
2.2.1 Identifies the need for and negotiates common ground with customers, interprofessional team members and other stakeholders.
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.
About the Webinar
SNEB/SNEBF gratefully acknowledges the underwriting of this activity provided by St. Louis District Dairy Council. Acceptance of these resources doe not imply endorsement of the donor or its mission, products, or services. To read the full External Funding Guidelines, click here. Webinars are a benefit of SNEB membership. Non-member fee is $25 to register for a webinar, but non-members are able to attend this webinar as guests of the St. Louis District Dairy Council.
About the Presenter
Dayle Hayes, MS, RD, Nutrition for the Future, Inc. and School Meals That Rock
Dayle Hayes is an award-winning author and educator. Her creativity, common-sense and social media success have made her a sought-after speaker. Dayle co-authored the 2018 Position and Practice Papers: Comprehensive Nutrition Programs and Services in Schools. Based in Bozeman, Montana, she provides training and technical assistance to school districts, educational agencies and agricultural groups around the USA.
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Agricultural Production and Food Systems
Food and Nutrition Policy
CDR Performance Indicators
2.2.1, 8.2.2, 12.1.4
CDR Learning Need Codes
4080, 4150, 8110