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About the Webinar
Data were collected as part of the Project Eating and Activity in Teens and Young Adults longitudinal study. Participants reported on adequacy of cooking skills in 2002–2003 (age 18–23 years) and subsequently reported on nutrition-related outcomes in 2015–2016 (age 30–35 years) (n?=?1,158). Separate regression models were used to examine associations between cooking skills at age 18–23 years and each subsequent outcome. Related JNEB article.
About the Presenter
Jennifer Utter, PhD, MPH, RD, University of Auckland