CPE Units: 2
12.2.1 Identifies determinants of health and their influence on population health status.
12.3.3 Takes into consideration any population and environmental disparities (health, availability, finances, access) when developing programs.
9.4.6 Uses socially and culturally appropriate strategies in order to respect diverse cultures and values.
5200 Disordered Eating
8000 Food Service Systems and Culinary Arts
8015 Cultural/Ethnic Food and Culinary Practices
THE AFRICAN HERITAGE DIET:
AN INNOVATIVE TOOL FOR COMBATING DIABETES, OBESITY, AND OTHER DIET-RELATED CHRONIC DISEASES
Oldways created the African Heritage Diet Pyramid in 2011 to inspire better health through heritage.
This course offers an in-depth overview of the African Heritage Diet as an evidence-based, culturally meaningful, nutrition intervention guide. Health professionals will find information and tools here to help clients of African heritage prevent and manage many of today’s chronic, diet-related diseases.
We invite all of our A Taste of African Heritage instructors to take the course as well to become Certified ATOAH Teachers.
Simply follow the instructions to learn more about the African Heritage Diet and earn two CPE credit hours and/or A Taste of African Heritage Teaching Certification.
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