CPE Units: 20
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
2070 Macronutrients: Carbohydrate, Fat, Protein, Fiber, Water
2080 Microbiology, Food Toxicology
2090 Micronutrients: Vitamins, Minerals
2100 Nutritional Biochemistry
3000 Nutrition Assessment and Diagnosis
3060 Laboratory Tests
4000 Wellness and Public Health
4040 Disease Prevention
5000 Medical Nutrition Therapy
5110 Allergies, Sensitivities
5220 Gastrointestinal Disorders
5280 Nutrient Deficiencies, Failure to Thrive
5370 Weight Management, Obesity
Upon successful completion, the users will be able to:
1. Discuss four problems/symptoms associated with chronic irritable bowel syndrome.
2. Define FODMAP and explain how fermentation can cause IBS issues.
3. List ways to repopulate a person’s gastrointestinal tract with healthy microbes.
4. Give more accurate, individualized nutritional care to clients on how to improve their diets, improve nutrient absorption, and control IBS symptoms.