Details
CPE Units: 20
Performance Indicators
2.1.3 Tailors message to meet the needs of the target audience.
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
8.3.5 Keeps abreast of changes in practice and within practice environments that affect scope of practice.
Learning Needs
2000 Science of Food and Nutrition
2060 Immunology
2070 Macronutrients: Carbohydrate, Fat, Protein, Fiber, Water
2080 Microbiology, Food Toxicology
2090 Micronutrients: Vitamins, Minerals
2100 Nutritional Biochemistry
3000 Nutrition Assessment and Diagnosis
3060 Laboratory Tests
4000 Wellness and Public Health
4040 Disease Prevention
5000 Medical Nutrition Therapy
5110 Allergies, Sensitivities
5220 Gastrointestinal Disorders
5280 Nutrient Deficiencies, Failure to Thrive
5370 Weight Management, Obesity
2060 Immunology
2070 Macronutrients: Carbohydrate, Fat, Protein, Fiber, Water
2080 Microbiology, Food Toxicology
2090 Micronutrients: Vitamins, Minerals
2100 Nutritional Biochemistry
3000 Nutrition Assessment and Diagnosis
3060 Laboratory Tests
4000 Wellness and Public Health
4040 Disease Prevention
5000 Medical Nutrition Therapy
5110 Allergies, Sensitivities
5220 Gastrointestinal Disorders
5280 Nutrient Deficiencies, Failure to Thrive
5370 Weight Management, Obesity
Description
Excellent resource! Leading FODMAP expert, Patsy Catsos, MS, RDN, LD teaches health professionals how to treat IBS through diet instead of medications. Help patients discover dietary triggers to build a healthy diet. This book contains the FODMAP Elimination Diet, including lists of low- and high-FODMAP foods, and some recipes to help IBS sufferers live better! The author answers over 100 questions that clients commonly ask. Wonderful resource for counselors. People with IBS often feel they are the only ones who feel miserable while eating healthy foods like fruits, vegetables, beans, and yogurt. IBS affects up to 15% of teens and adults. If you could get your groove back in just a few weeks by trying a new kind of diet, would you do it? This new edition has the latest on how foods can cause IBS symptoms. The new edition includes over 50 pages of new material: updates based on the latest research; more on coping with FODMAP intolerance and how to enjoy your favorite foods again.
** Note: Several options are available for this product. Prices vary from $101 to $145 depending on number of credits (10 or 20) desired and testing format. **
Course Objectives
Upon successful completion, the users will be able to:
1. Discuss four problems/symptoms associated with chronic irritable bowel syndrome.
2. Define FODMAP and explain how fermentation can cause IBS issues.
3. List ways to repopulate a person’s gastrointestinal tract with healthy microbes.
4. Give more accurate, individualized nutritional care to clients on how to improve their diets, improve nutrient absorption, and control IBS symptoms.
Provider Information
Kathy King
877-560-6025
http://helmpublishing.com
service@helmpublishing.com
CDR Accredited
