CPE Units: 9
1.5.1 Stays current of, complies with and models national, state and local legislation, policies and standards.
12.1.1 Promotes nutrition programs and resources to address issues of food security, nutritional health and overall health and wellness.
8.1.4 Demonstrates knowledge of nutrient requirements throughout the life span and their role in health promotion and disease management.
4000 Wellness and Public Health
4080 Government-funded Food & Nutrition Programs
8000 Food Service Systems and Culinary Arts
8010 Child and Adult Food Programs
8015 Cultural/Ethnic Food and Culinary Practices
Join us for an extraordinary experiential event, where you will learn, connect and be inspired by stellar speakers and get an opportunity to interact with them in our lively roundtable format! Breakfast, lunch and educational tastings included in this one-of-a-kind conference, which will redefine what you know about the Mediterranean Diet.
9 CPE’s credits by CDR.
Thursday, June 27, 2019 from 8:30 am to 5:00 pm
Ronald Reagan Building and International Trade Center
1300 Pennsylvania Avenue, NW | Washington DC