Helm Publishing was begun in 1991 by Kathy King, RD, to fill a niche in outpatient and complementary nutrition continuing education courses and books. Our selections are chosen to expose health practitioners to new research and perspectives in hopes the experience will improve our practice and benefit the health of our public.
The Helm Publishing office, customer service, and IT are managed by two lovely ladies, Mona and Michelle. Savannah Helm was raised in this business and handles marketing, copy editing, new product selection, and she helps with product development. Savannah and Dollie Parsons are copy editors and initial book reviewers. Dr. Larry Gilbert is our educational curriculum consultant. Kathy King, RD writes tests, edits and publishes book manuscripts, and manages the business.
Kathy King’s Bio
Ms. King has been an entrepreneurial nutritionist since 1972 when she quit her traditional hospital job to start a private practice in Denver, Colorado specializing in weight loss, sports nutrition, and health promotion. She was a counselor to over 6,000 patients, as well as to the Greenhouse Spa, the Denver Broncos Football team, and numerous food companies as a media spokesperson. As a popular speaker, she has given over 800 presentations and 620 media interviews as the Denver NBC TV “NoonDay Nutritionist,” host of her own nationally syndicated nutrition radio talk show. She has been an international speaker in Israel, Germany, South Africa, Australia, and Asia, and a guest on ABC-TV’s “Nightline,” and NBC’s “Connie Chung’s 1986” show.
Kathy is the publisher, author or editor of 23 books and over 90 courses, including The Entrepreneurial Nutritionist, Nutrition Therapy, The Competitive Edge, Handbook of Pediatric Nutrition, Moving Away From Diets, Common Threads of Teenage Grief, and Obtaining Order Writing Privileges.
Kathy is past President of the Colorado Dietetic Association, former ADA Chair of the Council on Practice, and past member of the Board of Directors and House of Delegates of the American Dietetic Association. In 2009, she was honored as Citizen of the Year by the Lake Cities Chamber of Commerce.
CPE listings by Helm Publishing
This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. After explaining the physiology of reversing insulin resistance, controlling appetite, and retraining fat cell function, the author has an eating plan and recip (…there’s more…)
One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. Pearls of wisdom are listed under each fruit or vegetable. For example, canned artichoke heart a (…there’s more…)
Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)
A step-by-step guide for overcoming selective eating, food aversion, and feeding disorder. Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrit (…there’s more…)
Weil Integrative Medicine Library These environmental concerns cover breast milk, food additives, farm and yard herbicides and pesticides, city and well water, food containers, and radiofrequency. Many studies reveal that exposure to chemicals and radi (…there’s more…)
Popular Worldwide! Online Test Revised 2016 This is a 37 CE hour self-study course. The book, workshop & audio CDs are all required to complete the online test. The Intuitive Eating book, workshop MP3s, and audio book are created by the original I (…there’s more…)
This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes (…there’s more…)
Written by one of the nation’s top sports nutritionists, this 5th edition book is totally updated and revised with latest information on overhydration, timing meals for training & competition, supplements, organic foods, weight loss while maintaini (…there’s more…)
Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings (…there’s more…)
Outstanding sports resource! Interesting, thorough, and totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement. ** Note: Sev (…there’s more…)
Excellent book! A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integr (…there’s more…)
Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer by starving it and supporting the bod (…there’s more…)
The First Program to Prevent & Reverse Cognitive Decline Amazon books #1 Best Seller! Dr. Bredesen’s research and clinical experience show great insight into a disease we have been told is incurable and irreversible. By studying the biology and patholo (…there’s more…)
One of our most popular authors, Dr. Gerard Mullin sees private clients and teaches at Johns Hopkins University School of Medicine! He brings us recent research showing human intestinal microbiota influences metabolism, appetite, hormones, inflammation (…there’s more…)
Author is a Harvard Medical School trained physician and New York Times Bestselling author! Dr. Gottfried uses nutrition, exercise, and supplements to rebalance hormones through the lifecycle from a young woman through menopause. Covers low thyroid or (…there’s more…)
An easy to understand explanation of inflammation, its biochemistry, and how it facilitates chronic diseases. Nutrition therapy is at the center of inflammation control and reversal. Highly referenced. ** Note: Several options are available for this pr (…there’s more…)
New York Times bestselling book. It’s a fascinating mix of cutting-edge science and lifestyle coaching on how the tiny ends of the chromosomes determine how fast our cells age and die. These are ways we can extend our health spans. Of equal importance (…there’s more…)
Written by Charles F. Burant, MD, PhD, a specialist in the management of Type II Diabetes and metabolic syndromes and Laura A. Young, MD, PhD, eds. for the American Diabetes Association. Totally updated health care professional guide! This book covers (…there’s more…)
New Edition! Eating disorders are serious issues. This is an excellent resource for counselors of clients with eating disorders. Totally updated, this has been a popular training manual since 1999. There are 16 pre-planned therapy sessions for use with (…there’s more…)
Written by a pharmacist with a nutrition background. Very easy to understand, frank, and concise. Explains why people should question even “normal” blood chemistries. Offers guidelines on how to improve lab scores–heavy on nutrition, botanicals, and l (…there’s more…)