Jackie Topol, MS, RDN, CSO, CDN, CLT is an Integrative Dietitian and Culinary Nutritionist based in New York City. Jackie holds a Masters degree in Clinical Nutrition from New York University and has over 10 years of experience in culinary arts. Jackie began her career at one of the top hospitals in the nation, seeing a wide range of patients, from those who were looking to prevent disease to those with critical illnesses. To further her education, Jackie studied integrative medicine and nutrition for years through the Institute of Functional Medicine and the Integrative and Functional Nutrition Academy, among others. Jackie has a strong belief in using “food as medicine” and has been a culinary instructor at the Jewish Community Center in Manhattan since 2007 where she leads cooking classes that feature foods that prevent diseases and promote good health. She co-founded the Culinary Nutrition Conference with Kristy Del Coro in 2017.