Jackie Topol, MS, RDN, CSO, CDN, CLT is the lead Integrative Dietitian at NewYork-Presbyterian/Weill Cornell’s new Integrative Health and Wellbeing program. She holds a Masters degree in Clinical Nutrition from New York University, is a board certified specialist in oncology nutrition, and is a Certified LEAP Therapist. Jackie has a strong belief in using “food as medicine” and has been a culinary instructor at the Jewish Community Center in Manhattan since 2007 where she leads cooking classes that feature foods that prevent diseases and promote good health. In 2010 Jackie received the Wendy Burrell-Mintzer Memorial award from Les Dames d’Escoffier, a prestigious organization that celebrates women in culinary arts.  She co-founded the Culinary Nutrition Conference with Kristy Del Coro in 2017.


Jackie Topol

CPE listings by Jackie Topol, MS, RD, CSO, CDN, CLT

April 7 2019

Culinary Nutrition Conference

Culinary Nutritionists Jackie Topol, MS, RDN, CSO, CDN, CLT and Kristy Del Coro MS, RDN, CDN are hosting their 2nd Annual Culinary Nutrition Conference in partnership with the Institute of Culinary Education in NYC on Sunday, April 7th, 2019. Spend the (…there’s more…)

Apr 7, 2019 8:30 AM – 6:30 PM Eastern Time (EDT)
New York, New York
CPEUs: 7
Fees: $249

Get Your Free CPE Quick Reference Guide

Get the info on the latest CPE updates, hub enhancements, and services right in your inbox.

As a special gift, you’ll receive our exclusive CPE Quick Reference Guide. You’ll quickly see a list of all the activities that count and which activities have maximum allowances per year or cycle. Enjoy!

CEU Quick Reference Guide shows all options for US Dietitian continuing education

Check your email for your free CPE Reference Guide!

Share This