Jackie Topol, MS, RDN, CSO, CDN, CLT is the lead Integrative Dietitian at NewYork-Presbyterian/Weill Cornell’s new Integrative Health and Wellbeing program. She holds a Masters degree in Clinical Nutrition from New York University, is a board certified specialist in oncology nutrition, and is a Certified LEAP Therapist. Jackie has a strong belief in using “food as medicine” and has been a culinary instructor at the Jewish Community Center in Manhattan since 2007 where she leads cooking classes that feature foods that prevent diseases and promote good health. In 2010 Jackie received the Wendy Burrell-Mintzer Memorial award from Les Dames d’Escoffier, a prestigious organization that celebrates women in culinary arts. She co-founded the Culinary Nutrition Conference with Kristy Del Coro in 2017.