siggi’s dairy began in 2004 when Siggi Hilmarsson felt homesick for skyr (pronounced “skeer”), a strained yogurt that has been staple in the Icelandic diet for more than 1,000 years. true to Icelandic tradition, siggi’s products do not contain any artificial preservatives, thickeners, sweeteners, flavors or colors, and are made with milk from family farms that do not use growth hormones. siggi’s is committed to making delicious yogurt products with simple ingredients and not a lot of sugar.
siggi’s sessions is our education portal designed specifically to support the needs of the nutrition and wellness community. we asked siggi’s ambassadors to share the topics that are most top-of-mind and we listened. not only do we have nutrition focused sessions to equip you with the latest in nutrition research, but we provide lifestyle sessions to help broaden your skill set even more. with expert speakers for each topic, these are sessions you won’t want to miss.
Jenna Amos, RDN
behind the label: a look at added sugar
Take a deeper look at the nutrition research around added sugar consumption and consumer insights on this topic while earning 1 continuing education credit.
Fees: FREE
blogging for impact
Blogging for Impact focuses on next-level content marketing and how to maximize your digital presence.
Fees: FREE
gut microbiome, diet and human health
Dive into the composition and functions of the gut microbiome, as well as its association with dietary patterns and current nutrition research landscape.
Fees: FREE
podcasting 101
Podcasting 101 will focus on the basics of creating a podcast, with overviews of the technical skills, promotions, and equipment you will need to create your own successful podcast series.
Fees: FREE
the path to publishing
Your chance to learn everything you need to know to publish a book.
Fees: FREE
