CPE Listings for the following Learning Needs Code:
1000 Professional Skills
Watch the presentation recordings from the 2018 Whole Grains Council Conference on your own time and earn 6 ceus for free. Topics include local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more.
Blogging for Impact focuses on next-level content marketing and how to maximize your digital presence.
Consider your perspective on children’s picky eating? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out, in this practical, evidence-packed webinar!
How do we know what we know about children, food regulation, and growth? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out in the practical, evidence-packed webinar!
This course contains a wealth of science-based and practical advice in an easy to read style – includes a “must have” reference for registered dietitians nutritionists, nutrition and dietetics technicians registered, and other health care professionals (…there’s more…)
Brand new! Focus on wellness and healthy habits with your diabetes clients while building strong counseling skills. This truly unique book belongs in every RD’s and CDE’s counseling library. Megrette’s creative genius shines through in every aspect of (…there’s more…)
Grow your career with this virtual and on-demand summit for diet techs on various ways to build your own business as a DTR. This online symposium offers 5 CPEUs for RDs and DTRs.
Carolyn Costin and Gwen Grabb discuss creative ways to use assignments and material from the workbook edition of their 8 KEYS TO RECOVERY FROM AN EATING DISORDER to strengthen each client’s healthy self, dealing with resistance, handling food issues and much more. Registered dietitians may earn 6 CEUs.
How vs Why: Online Course Summary: Clinicians and clients can get trapped spending too much time on “Why” the client developed their eating disorder, rather than focusing directly on “How” to get better. In a lively and humorous way, Carolyn Costin sha (…there’s more…)
By popular demand Carolyn returns to offer part 2 of a course where she gives a presentation to colleagues that focuses on “How” to help clients get better rather than “Why” they got sick. In a lively and humorous way, Carolyn continues as she did in p (…there’s more…)
Weil Integrative Medicine Library These environmental concerns cover breast milk, food additives, farm and yard herbicides and pesticides, city and well water, food containers, and radiofrequency. Many studies reveal that exposure to chemicals and radi (…there’s more…)
The simple 9-step strategy to landing & mastering the media interview.
Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings (…there’s more…)
Grocery store tours can be a great way for Registered Dietetic Technicians and Registered Dietitians to gain new clients and connect with others within the local community. However, if your grocery store tour is not organized properly, even from the ea (…there’s more…)
Podcasting 101 will focus on the basics of creating a podcast, with overviews of the technical skills, promotions, and equipment you will need to create your own successful podcast series.
The weight dilemma is that at the same time as we are being told by health policy makers – that any degree of overweight is medically dangerous, there is no way to lose weight and keep it off. This webinar addresses health policy at the same time as i (…there’s more…)
This course teaches registered dietitians how to blog as a business. The 6 lessons offer 15 CPEUs covering writing content, building search engine traffic, and increasing site speed.
Enhance your practice and broaden your horizons by learning to speak Spanish! Not only is it practical in everyday interactions, but it is needed in the field of dietetics. Designed specifically with dietitians in mind, this course is designed to provi (…there’s more…)
Your chance to learn everything you need to know to publish a book.
How do your patients and students feel about eating? Do they enjoy it? Do they feel it is all right to enjoy eating? Or is there something decadent about eating in general and enjoying it in particular? What about you? Are you feeling caught in the die (…there’s more…)
New York Times bestselling book. It’s a fascinating mix of cutting-edge science and lifestyle coaching on how the tiny ends of the chromosomes determine how fast our cells age and die. These are ways we can extend our health spans. Of equal importance (…there’s more…)