CPE Listings for the following Learning Needs Code:
1070 Leadership, Critical and Strategic Thinking
This workshop in Oregon is designed to assist dietitians in setting professional goals. Attendees will create a plan to achieve their 2020 goals and earn 4 CEUs.
This course contains a wealth of science-based and practical advice in an easy to read style – includes a “must have” reference for registered dietitians nutritionists, nutrition and dietetics technicians registered, and other health care professionals (…there’s more…)
Weil Integrative Medicine Library These environmental concerns cover breast milk, food additives, farm and yard herbicides and pesticides, city and well water, food containers, and radiofrequency. Many studies reveal that exposure to chemicals and radi (…there’s more…)