This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. After explaining the physiology of reversing insulin resistance, controlling appetite, and retraining fat cell function, the author has an eating plan and recip (…there’s more…)

Take a deeper look at the nutrition research around added sugar consumption and consumer insights on this topic while earning 1 continuing education credit.

This course contains a wealth of science-based and practical advice in an easy to read style – includes a “must have” reference for registered dietitians nutritionists, nutrition and dietetics technicians registered, and other health care professionals (…there’s more…)

One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. Pearls of wisdom are listed under each fruit or vegetable. For example, canned artichoke heart a (…there’s more…)

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Listen to episodes 025-032 of the Lettuce Explain podcast and earn 5 continuing education credit hours. Topics range from setting SMART goals and high blood pressure to the ketogenic diet and Mediterranean diets.

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Behavioral Learning Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Educate the community on how to eat healthy on a budget. -Understand and discuss the benefits of exercise and provide exercise recomme (…there’s more…)

Behavioral Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Understand and discuss how GI issues may develop and be able to provide  science-based recommendations to the community to help improve such is (…there’s more…)

Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)

Join Patsy Catsos MS, RDN, LD, an expert in the FODMAP elimination diet in Tampa. Learn the science of the diet and how to apply it in clinical practice while earning 6 CPEUs (continuing education credits).

Dive into the composition and functions of the gut microbiome, as well as its association with dietary patterns and current nutrition research landscape.

Weil Integrative Medicine Library These environmental concerns cover breast milk, food additives, farm and yard herbicides and pesticides, city and well water, food containers, and radiofrequency. Many studies reveal that exposure to chemicals and radi (…there’s more…)

Written for medical, dietetic, nursing, and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, (5th edition), is a practical guide to the role of nutrit (…there’s more…)

Written by one of the nation’s top sports nutritionists, this 5th edition book is totally updated and revised with latest information on overhydration, timing meals for training & competition, supplements, organic foods, weight loss while maintaini (…there’s more…)

Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings (…there’s more…)

The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.

Peta Adams is an expert Dietitian working with women who have PCOS. You will learn the latest novel nutrition strategies to assist with reducing insulin resistance and improving insulin sensitivity. By the end of this presentation you will be able to U (…there’s more…)

Outstanding sports resource! Interesting, thorough, and totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement. ** Note: Sev (…there’s more…)

Excellent book!  A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integr (…there’s more…)

Registered Dietitian Farah Hillou provides a detailed presentation into the diagnosis and nutritional management of SIBO. During this course you will learn how to recognise SIBO symptoms, and identify nutritional management strategies. By the end of th (…there’s more…)

Try this complimentary course to get a taste of what Megabite is all about. Dietitian Rachel Scrivin includes hydration guidelines, and introduces the different macronutrients and how they affect athletic performance, so you can train and compete at yo (…there’s more…)

Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer by starving it and supporting the bod (…there’s more…)

The First Program to Prevent & Reverse Cognitive Decline Amazon books #1 Best Seller! Dr. Bredesen’s research and clinical experience show great insight into a disease we have been told is incurable and irreversible. By studying the biology and patholo (…there’s more…)

One of our most popular authors, Dr. Gerard Mullin sees private clients and teaches at Johns Hopkins University School of Medicine! He brings us recent research showing human intestinal microbiota influences metabolism, appetite, hormones, inflammation (…there’s more…)

Author is a Harvard Medical School trained physician and New York Times Bestselling author! Dr. Gottfried uses nutrition, exercise, and supplements to rebalance hormones through the lifecycle from a young woman through menopause. Covers low thyroid or (…there’s more…)

An easy to understand explanation of inflammation, its biochemistry, and how it facilitates chronic diseases. Nutrition therapy is at the center of inflammation control and reversal. Highly referenced. ** Note: Several options are available for this pr (…there’s more…)

Dr. Patrick Owen describes in detail the biochemistry and physiology behind the ketogenic diet for fat loss and athletic performance. You will learn how to apply the keotgenic diet into your practice, backed up by the latest research evidence. By the e (…there’s more…)

New York Times bestselling book. It’s a fascinating mix of cutting-edge science and lifestyle coaching on how the tiny ends of the chromosomes determine how fast our cells age and die. These are ways we can extend our health spans. Of equal importance (…there’s more…)

New Edition! Eating disorders are serious issues. This is an excellent resource for counselors of clients with eating disorders. Totally updated, this has been a popular training manual since 1999. There are 16 pre-planned therapy sessions for use with (…there’s more…)

Written by a pharmacist with a nutrition background. Very easy to understand, frank, and concise. Explains why people should question even “normal” blood chemistries. Offers guidelines on how to improve lab scores–heavy on nutrition, botanicals, and l (…there’s more…)