One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. Pearls of wisdom are listed under each fruit or vegetable. For example, canned artichoke heart a (…there’s more…)

Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)

Written for medical, dietetic, nursing, and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, (5th edition), is a practical guide to the role of nutrit (…there’s more…)

Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer by starving it and supporting the bod (…there’s more…)

One of our most popular authors, Dr. Gerard Mullin sees private clients and teaches at Johns Hopkins University School of Medicine! He brings us recent research showing human intestinal microbiota influences metabolism, appetite, hormones, inflammation (…there’s more…)

Author is a Harvard Medical School trained physician and New York Times Bestselling author! Dr. Gottfried uses nutrition, exercise, and supplements to rebalance hormones through the lifecycle from a young woman through menopause. Covers low thyroid or (…there’s more…)

New Edition! Eating disorders are serious issues. This is an excellent resource for counselors of clients with eating disorders. Totally updated, this has been a popular training manual since 1999. There are 16 pre-planned therapy sessions for use with (…there’s more…)