Watch the presentation recordings from the 2018 Whole Grains Council Conference on your own time and earn 6 ceus for free. Topics include local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more.

EDRD PRO stands for Eating Disorder Registered Dietitians and Professionals. If you missed the launch of the 2019 EDRDpro Online Symposium, you can still register for access to all recordings, videos, and materials. With a keynote webinar by award winn (…there’s more…)

This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. After explaining the physiology of reversing insulin resistance, controlling appetite, and retraining fat cell function, the author has an eating plan and recip (…there’s more…)

Take a deeper look at the nutrition research around added sugar consumption and consumer insights on this topic while earning 1 continuing education credit.

Satter’s Division of Responsibility in Feeding (sDOR) seems simple. However, to use it in an ethical fashion, you have to understand it thoroughly. This test offers an absorbing and entertaining way for you to test your understanding of sDOR in particu (…there’s more…)

Consider your perspective on children’s picky eating? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out, in this practical, evidence-packed webinar!

How do we know what we know about children, food regulation, and growth? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out in the practical, evidence-packed webinar!

This course contains a wealth of science-based and practical advice in an easy to read style – includes a “must have” reference for registered dietitians nutritionists, nutrition and dietetics technicians registered, and other health care professionals (…there’s more…)

One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. Pearls of wisdom are listed under each fruit or vegetable. For example, canned artichoke heart a (…there’s more…)

Eating disorder continuing education for registered dietitians. In Episode 4 of this webinar series, Dr. Gaudiani discusses the many endocrine implications of eating disorders.

Dreaming of starting your own 6-figure earning nutrition private practice? Or maybe you just want to take on a few clients to bring in some extra income each month? The Entrepreneurial RD is THE essential framework that walks you through step by step h (…there’s more…)

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Listen to episodes 025-032 of the Lettuce Explain podcast and earn 5 continuing education credit hours. Topics range from setting SMART goals and high blood pressure to the ketogenic diet and Mediterranean diets.

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Behavioral Learning Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Educate the community on how to eat healthy on a budget. -Understand and discuss the benefits of exercise and provide exercise recomme (…there’s more…)

Behavioral Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Understand and discuss how GI issues may develop and be able to provide  science-based recommendations to the community to help improve such is (…there’s more…)

Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)

A step-by-step guide for overcoming selective eating, food aversion, and feeding disorder. Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrit (…there’s more…)

Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that (…there’s more…)

Virtually all patients with diabetes can improve glycemic control through intensive management. Following the personalized treatment is complex, but studies have shown it to be very effective in avoiding or controlling side effects and thus today, it i (…there’s more…)

Popular Worldwide! Online Test Revised 2016 This is a 37 CE hour self-study course. The book, workshop & audio CDs are all required to complete the online test.  The Intuitive Eating book, workshop MP3s, and audio book are created by the original I (…there’s more…)

$695 includes complete lifestyle change curriculum  Updated to include: Less emphasis on calories, more emphasis on mindfulness and lifestyle change. More than just ‘calories in/calories out.’ Addresses other factors such as hormones, stress, sleep, et (…there’s more…)

This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes (…there’s more…)

Written by one of the nation’s top sports nutritionists, this 5th edition book is totally updated and revised with latest information on overhydration, timing meals for training & competition, supplements, organic foods, weight loss while maintaini (…there’s more…)

Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings (…there’s more…)

The third edition of Nutrition Care of the Older Adult provides practical guidance for either the new or experienced practitioners on all aspects of nutrition and health care delivery systems for older adults. It is anticipated that the number of older (…there’s more…)

The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.

Peta Adams is an expert Dietitian working with women who have PCOS. You will learn the latest novel nutrition strategies to assist with reducing insulin resistance and improving insulin sensitivity. By the end of this presentation you will be able to U (…there’s more…)

Outstanding sports resource! Interesting, thorough, and totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement. ** Note: Sev (…there’s more…)

The weight dilemma is that at the same time as we are being told by health policy makers – that any degree of overweight is medically dangerous, there is no way to lose weight and keep it off.  This webinar addresses health policy at the same time as i (…there’s more…)

Excellent book!  A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integr (…there’s more…)

Registered Dietitian Farah Hillou provides a detailed presentation into the diagnosis and nutritional management of SIBO. During this course you will learn how to recognise SIBO symptoms, and identify nutritional management strategies. By the end of th (…there’s more…)

Try this complimentary course to get a taste of what Megabite is all about. Dietitian Rachel Scrivin includes hydration guidelines, and introduces the different macronutrients and how they affect athletic performance, so you can train and compete at yo (…there’s more…)

This listing contains affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I may receive a commission. Is this you? You’re a dietitian, nutritionist, personal trainer, or fitness professional wanting to expa (…there’s more…)

This 1 CEU sports nutrition course covers everything you need to know about carb loading, including when to do it, why, and how to follow the correct protocol to see real results.

This 1 CEU sports nutrition course for dietitians covers fueling for training and racing, including carbs, protein, energy needs, supplements, hydration, and troubleshooting problems such as gastrointestinal issues and muscle cramps.

This 1.5 CEU sports nutrition course covers everything you need to know to talk with your clients about hydration for improved fitness and performance. No more feeling crappy when they exercise!

This 1 CEU sports nutrition course covers everything you need to know about sports supplements for performance and health.

The First Program to Prevent & Reverse Cognitive Decline Amazon books #1 Best Seller! Dr. Bredesen’s research and clinical experience show great insight into a disease we have been told is incurable and irreversible. By studying the biology and patholo (…there’s more…)

One of our most popular authors, Dr. Gerard Mullin sees private clients and teaches at Johns Hopkins University School of Medicine! He brings us recent research showing human intestinal microbiota influences metabolism, appetite, hormones, inflammation (…there’s more…)

Author is a Harvard Medical School trained physician and New York Times Bestselling author! Dr. Gottfried uses nutrition, exercise, and supplements to rebalance hormones through the lifecycle from a young woman through menopause. Covers low thyroid or (…there’s more…)

Dr. Patrick Owen describes in detail the biochemistry and physiology behind the ketogenic diet for fat loss and athletic performance. You will learn how to apply the keotgenic diet into your practice, backed up by the latest research evidence. By the e (…there’s more…)

How do your patients and students feel about eating? Do they enjoy it? Do they feel it is all right to enjoy eating? Or is there something decadent about eating in general and enjoying it in particular? What about you? Are you feeling caught in the die (…there’s more…)

New York Times bestselling book. It’s a fascinating mix of cutting-edge science and lifestyle coaching on how the tiny ends of the chromosomes determine how fast our cells age and die. These are ways we can extend our health spans. Of equal importance (…there’s more…)

Written by Charles F. Burant, MD, PhD, a specialist in the management of Type II Diabetes and metabolic syndromes and Laura A. Young, MD, PhD, eds. for the American Diabetes Association. Totally updated health care professional guide! This book covers (…there’s more…)

New Edition! Eating disorders are serious issues. This is an excellent resource for counselors of clients with eating disorders. Totally updated, this has been a popular training manual since 1999. There are 16 pre-planned therapy sessions for use with (…there’s more…)

Written by a pharmacist with a nutrition background. Very easy to understand, frank, and concise. Explains why people should question even “normal” blood chemistries. Offers guidelines on how to improve lab scores–heavy on nutrition, botanicals, and l (…there’s more…)