Watch the presentation recordings from the 2018 Whole Grains Council Conference on your own time and earn 6 ceus for free. Topics include local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more.

EDRD PRO stands for Eating Disorder Registered Dietitians and Professionals. If you missed the launch of the 2019 EDRDpro Online Symposium, you can still register for access to all recordings, videos, and materials. With a keynote webinar by award winn (…there’s more…)

Take a deeper look at the nutrition research around added sugar consumption and consumer insights on this topic while earning 1 continuing education credit.

Helm Publishing offers 25 CEUs for registered dietitians by reading Cannabis: A Clinician’s Guide and taking a test.

Satter’s Division of Responsibility in Feeding (sDOR) seems simple. However, to use it in an ethical fashion, you have to understand it thoroughly. This test offers an absorbing and entertaining way for you to test your understanding of sDOR in particu (…there’s more…)

Consider your perspective on children’s picky eating? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out, in this practical, evidence-packed webinar!

How do we know what we know about children, food regulation, and growth? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out in the practical, evidence-packed webinar!

Eating disorder continuing education for registered dietitians. In Episode 4 of this webinar series, Dr. Gaudiani discusses the many endocrine implications of eating disorders.

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Listen to episodes 025-032 of the Lettuce Explain podcast and earn 5 continuing education credit hours. Topics range from setting SMART goals and high blood pressure to the ketogenic diet and Mediterranean diets.

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Behavioral Learning Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Educate the community on how to eat healthy on a budget. -Understand and discuss the benefits of exercise and provide exercise recomme (…there’s more…)

Behavioral Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Understand and discuss how GI issues may develop and be able to provide  science-based recommendations to the community to help improve such is (…there’s more…)

$695 includes complete lifestyle change curriculum  Updated to include: Less emphasis on calories, more emphasis on mindfulness and lifestyle change. More than just ‘calories in/calories out.’ Addresses other factors such as hormones, stress, sleep, et (…there’s more…)

The third edition of Nutrition Care of the Older Adult provides practical guidance for either the new or experienced practitioners on all aspects of nutrition and health care delivery systems for older adults. It is anticipated that the number of older (…there’s more…)

The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.

Helm Publishing offers up to 25 CEUs for registered dietitians by reading Peak and taking a test.

Peta Adams is an expert Dietitian working with women who have PCOS. You will learn the latest novel nutrition strategies to assist with reducing insulin resistance and improving insulin sensitivity. By the end of this presentation you will be able to U (…there’s more…)

The weight dilemma is that at the same time as we are being told by health policy makers – that any degree of overweight is medically dangerous, there is no way to lose weight and keep it off.  This webinar addresses health policy at the same time as i (…there’s more…)

Helm Publishing offers 25 CEUs for registered dietitians by reading Rising Above Lyme Disease and taking a test.

Registered Dietitian Farah Hillou provides a detailed presentation into the diagnosis and nutritional management of SIBO. During this course you will learn how to recognise SIBO symptoms, and identify nutritional management strategies. By the end of th (…there’s more…)

This listing contains affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I may receive a commission. Is this you? You’re a dietitian, nutritionist, personal trainer, or fitness professional wanting to expa (…there’s more…)

This 1 CEU sports nutrition course covers everything you need to know about carb loading, including when to do it, why, and how to follow the correct protocol to see real results.

This 1 CEU sports nutrition course for dietitians covers fueling for training and racing, including carbs, protein, energy needs, supplements, hydration, and troubleshooting problems such as gastrointestinal issues and muscle cramps.

This 1.5 CEU sports nutrition course covers everything you need to know to talk with your clients about hydration for improved fitness and performance. No more feeling crappy when they exercise!

This 1 CEU sports nutrition course covers everything you need to know about sports supplements for performance and health.

Dr. Patrick Owen describes in detail the biochemistry and physiology behind the ketogenic diet for fat loss and athletic performance. You will learn how to apply the keotgenic diet into your practice, backed up by the latest research evidence. By the e (…there’s more…)

How do your patients and students feel about eating? Do they enjoy it? Do they feel it is all right to enjoy eating? Or is there something decadent about eating in general and enjoying it in particular? What about you? Are you feeling caught in the die (…there’s more…)