EDRD PRO stands for Eating Disorder Registered Dietitians and Professionals. If you missed the launch of the 2019 EDRDpro Online Symposium, you can still register for access to all recordings, videos, and materials. With a keynote webinar by award winn (…there’s more…)

A follow-on to Understanding Nutrition’s first Eating Disorder Boot Camp, this home study course offers 13 CEUs for registered dietitians while featuring presentations by a number of renowned experts in the field.

Helm Publishing offers 25 CEUs for registered dietitians by reading Cannabis: A Clinician’s Guide and taking a test.

Satter’s Division of Responsibility in Feeding (sDOR) seems simple. However, to use it in an ethical fashion, you have to understand it thoroughly. This test offers an absorbing and entertaining way for you to test your understanding of sDOR in particu (…there’s more…)

This course contains a wealth of science-based and practical advice in an easy to read style – includes a “must have” reference for registered dietitians nutritionists, nutrition and dietetics technicians registered, and other health care professionals (…there’s more…)

Brand new! Focus on wellness and healthy habits with your diabetes clients while building strong counseling skills. This truly unique book belongs in every RD’s and CDE’s counseling library. Megrette’s creative genius shines through in every aspect of (…there’s more…)

New Course based on our best selling manual which is used in thousands of hospitals, nursing facilities, rehab centers, and other post-acute care settings. This self-study course is based on a comprehensive resource that includes guidelines for evidenc (…there’s more…)

It’s time for you to experience the one and only, the most Comprehensive Eating Disorder Training Course that has been loved by hundreds of dietitians and others around the world… Now Updated to include the changes to the new Eating Disorders Diagnos (…there’s more…)

Join Jessica Setnick in New York City at the Eating Disorders Boot Camp Workshop! The topics of the 20 CEU workshop are tailored to the participants.

Carolyn Costin and Gwen Grabb discuss creative ways to use assignments and material from the workbook edition of their 8 KEYS TO RECOVERY FROM AN EATING DISORDER to strengthen each client’s healthy self, dealing with resistance, handling food issues and much more. Registered dietitians may earn 6 CEUs.

Eating disorder continuing education for registered dietitians. In Episode 4 of this webinar series, Dr. Gaudiani discusses the many endocrine implications of eating disorders.

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Listen to episodes 025-032 of the Lettuce Explain podcast and earn 5 continuing education credit hours. Topics range from setting SMART goals and high blood pressure to the ketogenic diet and Mediterranean diets.

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Behavioral Learning Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Educate the community on how to eat healthy on a budget. -Understand and discuss the benefits of exercise and provide exercise recomme (…there’s more…)

Behavioral Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Understand and discuss how GI issues may develop and be able to provide  science-based recommendations to the community to help improve such is (…there’s more…)

This comprehensive and evidence-based course includes a concise pocket-sized reference that healthcare professionals can tailor to their practice. The Nutrition Assessment- Diagnosis-Intervention-Monitoring and Evaluation (ADIME) format for a synopsis (…there’s more…)

Eating disorder continuing education for registered dietitians. In Episode 3 of this webinar series, Dr. Gaudiani discusses the many gastroenterological complications of eating disorders.

This is the perfect course for anyone who works with nursing homes! This course is only available as a “CPE Additional Certificate”. There is no hard copy book – the link to the CMS SOM Appendix PP document is included in the course document. This cour (…there’s more…)

Dive into the composition and functions of the gut microbiome, as well as its association with dietary patterns and current nutrition research landscape.

Helm Publishing offers 25 CEUs for registered dietitians by reading Herbal Formularies for Health Professionals and taking a test.

$695 includes complete lifestyle change curriculum  Updated to include: Less emphasis on calories, more emphasis on mindfulness and lifestyle change. More than just ‘calories in/calories out.’ Addresses other factors such as hormones, stress, sleep, et (…there’s more…)

Eating disorder continuing education for registered dietitians. In Episode 1 of this webinar series, Dr. Gaudiani discusses in detail the response of the body to malnutrition…regardless of body weight.

Written for medical, dietetic, nursing, and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, (5th edition), is a practical guide to the role of nutrit (…there’s more…)

The third edition of Nutrition Care of the Older Adult provides practical guidance for either the new or experienced practitioners on all aspects of nutrition and health care delivery systems for older adults. It is anticipated that the number of older (…there’s more…)

The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.

Helm Publishing offers up to 25 CEUs for registered dietitians by reading Peak and taking a test.

Peta Adams is an expert Dietitian working with women who have PCOS. You will learn the latest novel nutrition strategies to assist with reducing insulin resistance and improving insulin sensitivity. By the end of this presentation you will be able to U (…there’s more…)

Eating disorder continuing education for registered dietitians. In Episode 2 of this webinar series, Dr. Gaudiani discusses the medical complications of purging.

Helm Publishing offers 25 CEUs for registered dietitians by reading Rising Above Lyme Disease and taking a test.

Registered Dietitian Farah Hillou provides a detailed presentation into the diagnosis and nutritional management of SIBO. During this course you will learn how to recognise SIBO symptoms, and identify nutritional management strategies. By the end of th (…there’s more…)

Helm Publishing offers up to 35 CEUs for registered dietitians by reading Type 2 Diabetes: Cardiovascular & Related Complications and taking a test.

Fiona Willer is an expert Dietician practicing in the weight neutral realm.  This is approaches using the HAES (Health At Every Size) principles and teaches clinicians how to practice in a weight neutral space compared to a weight centric space.  This (…there’s more…)