CPE Listings for the following Learning Needs Code:
8015 Cultural/Ethnic Food and Culinary Practices
Watch the presentation recordings from the 2018 Whole Grains Council Conference on your own time and earn 6 ceus for free. Topics include local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more.
Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)
THE AFRICAN HERITAGE DIET: AN INNOVATIVE TOOL FOR COMBATING DIABETES, OBESITY, AND OTHER DIET-RELATED CHRONIC DISEASES Oldways created the African Heritage Diet Pyramid in 2011 to inspire better health through heritage. This course offers an in-depth o (…there’s more…)