CPE Listings for the following Learning Needs Code:
9000 Research and Grants
Take a deeper look at the nutrition research around added sugar consumption and consumer insights on this topic while earning 1 continuing education credit.
Consider your perspective on children’s picky eating? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out, in this practical, evidence-packed webinar!
How do we know what we know about children, food regulation, and growth? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out in the practical, evidence-packed webinar!
Dive into the composition and functions of the gut microbiome, as well as its association with dietary patterns and current nutrition research landscape.
LCHF (Low Carbohydrate Healthy Fat) is proving to be popular for many athletes and people with insulin insufficiency, or those just wanting to make a lifestyle change. Expert Dietitian Dr. Caryn Zinn presents the biochemistry and physiological principl (…there’s more…)
The weight dilemma is that at the same time as we are being told by health policy makers – that any degree of overweight is medically dangerous, there is no way to lose weight and keep it off. This webinar addresses health policy at the same time as i (…there’s more…)
How do your patients and students feel about eating? Do they enjoy it? Do they feel it is all right to enjoy eating? Or is there something decadent about eating in general and enjoying it in particular? What about you? Are you feeling caught in the die (…there’s more…)
Written by Charles F. Burant, MD, PhD, a specialist in the management of Type II Diabetes and metabolic syndromes and Laura A. Young, MD, PhD, eds. for the American Diabetes Association. Totally updated health care professional guide! This book covers (…there’s more…)