CPE Listings for the following Performance Indicator:
4.1.5 Recognizes situations where services provided to a customer should be adjusted, limited, modified or discontinued.
A Dietitian’s Guide to Professional Speaking: Expert Advice for Pitching, Presenting & Getting Paid!
Jessica Setnick poured 21 years of experience into this how-to guide for dietitians moving from volunteer to paid speaking jobs. Everything from how to position yourself in the market to how to respond when you get a lowball offer, checklists and lesso (…there’s more…)
$695 includes complete lifestyle change curriculum Updated to include: Less emphasis on calories, more emphasis on mindfulness and lifestyle change. More than just ‘calories in/calories out.’ Addresses other factors such as hormones, stress, sleep, et (…there’s more…)
The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.