CPE Listings for the following Performance Indicator:
4.1.5 Recognizes situations where services provided to a customer should be adjusted, limited, modified or discontinued.
A Dietitian’s Guide to Professional Speaking: Expert Advice for Pitching, Presenting & Getting Paid!
Jessica Setnick poured 21 years of experience into this how-to guide for dietitians moving from volunteer to paid speaking jobs. Everything from how to position yourself in the market to how to respond when you get a lowball offer, checklists and lesso (…there’s more…)
$695 includes complete lifestyle change curriculum Updated to include: Less emphasis on calories, more emphasis on mindfulness and lifestyle change. More than just ‘calories in/calories out.’ Addresses other factors such as hormones, stress, sleep, et (…there’s more…)
The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.
Written by a pharmacist with a nutrition background. Very easy to understand, frank, and concise. Explains why people should question even “normal” blood chemistries. Offers guidelines on how to improve lab scores–heavy on nutrition, botanicals, and l (…there’s more…)