CPE Listings for the following Performance Indicator:
1.2 Works within personal and professional limitations and abilities.
Classic resource book since 1978 on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, caffeine content, high oxalate foods, pH content of beverages, and many others. Reader (…there’s more…)
The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.