CPE Listings for the following Performance Indicator:
1.2.2 Identifies the knowledge and skills required to provide service.
Classic resource book since 1978 on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, caffeine content, high oxalate foods, pH content of beverages, and many others. Reader (…there’s more…)