This course contains a wealth of science-based and practical advice in an easy to read style – includes a “must have” reference for registered dietitians nutritionists, nutrition and dietetics technicians registered, and other health care professionals (…there’s more…)

This comprehensive and evidence-based course includes a concise pocket-sized reference that healthcare professionals can tailor to their practice. The Nutrition Assessment- Diagnosis-Intervention-Monitoring and Evaluation (ADIME) format for a synopsis (…there’s more…)

The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.

Helm Publishing offers up to 25 CEUs for registered dietitians by reading Peak and taking a test.

This listing contains affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I may receive a commission. Is this you? You’re a dietitian, nutritionist, personal trainer, or fitness professional wanting to expa (…there’s more…)

This 1 CEU sports nutrition course covers everything you need to know about carb loading, including when to do it, why, and how to follow the correct protocol to see real results.

This 1 CEU sports nutrition course for dietitians covers fueling for training and racing, including carbs, protein, energy needs, supplements, hydration, and troubleshooting problems such as gastrointestinal issues and muscle cramps.

This 1.5 CEU sports nutrition course covers everything you need to know to talk with your clients about hydration for improved fitness and performance. No more feeling crappy when they exercise!

This 1 CEU sports nutrition course covers everything you need to know about sports supplements for performance and health.