CPE Listings for the following Performance Indicator:
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.
Written by one of the nation’s top sports nutritionists, this 5th edition book is totally updated and revised with latest information on overhydration, timing meals for training & competition, supplements, organic foods, weight loss while maintaini (…there’s more…)
The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.
Physique Assessment is presented by Dr. Gary Slater expert Advanced Dietitian and Researcher. Dr. Gary Slater is an expert in body composition, ISAK level 3 Instructor and Australian New Zealand Bone Mineral Society (ANZBMS) clinical densitometry techn (…there’s more…)
Outstanding sports resource! Interesting, thorough, and totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement. ** Note: Sev (…there’s more…)
Professional Opportunities in School Nutrition Services: Nutrition Education, Food System Change and More!
About the Webinar The 2018 publication of Joint Position Paper on Comprehensive Nutrition Programs and Services in Schools, by SNEB, School Nutrition Association and the Academy of Nutrition and Dietetics, provides the foundation for exciting nutrition (…there’s more…)