CPE Listings for the following Performance Indicator:
8.3.1 Maintains the knowledge and skill to manage a variety of disease states and clinical conditions.
Classic resource book since 1978 on food-drug interactions. 90 new drugs added with reference tables on lab values, potassium sources, grapefruit-drug, alcohol-drug, caffeine content, high oxalate foods, pH content of beverages, and many others. Reader (…there’s more…)
The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.
Excellent resource! Leading FODMAP expert, Patsy Catsos, MS, RDN, LD teaches health professionals how to treat IBS through diet instead of medications. Help patients discover dietary triggers to build a healthy diet. This book contains the FODMAP Elimi (…there’s more…)