CPE Listings for the following Performance Indicator:
3.1.3 Takes initiative to facilitate change.
This workshop in Oregon is designed to assist dietitians in setting professional goals. Attendees will create a plan to achieve their 2020 goals and earn 4 CEUs.
Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)