CPE Listings for the following Performance Indicator:
3.3.4 Engages in active discussions with others to establish a method to best meet and serve the needs of the customer and the population.
Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)