CPE Listings for the following Learning Needs Code:

2020 Composition of Foods, Nutrient Analysis


Self-Study On Demand

Always Hungry?

This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. After explaining the physiology of reversing insulin resistance, controlling appetite, and retraining fat cell function, the author has an eating plan and recip (…there’s more…)

CPEUs: 20
Fees: $150


Self-Study On Demand

Eating on the Wild Side

One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. Pearls of wisdom are listed under each fruit or vegetable. For example, canned artichoke heart a (…there’s more…)

CPEUs: 25
Fees: $155


Self-Study On Demand

Farmacology: Total Health from the Ground Up

Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)

CPEUs: 21
Fees: $148







January 31 2020

FODMAPs and IBS: Beyond the Basics; Tampa

Join Patsy Catsos MS, RDN, LD, an expert in the FODMAP elimination diet in Tampa. Learn the science of the diet and how to apply it in clinical practice while earning 6 CPEUs (continuing education credits).

Jan 31, 2020 8:30 AM – 3:30 PM Eastern Time (EDT)
Tampa, Florida
CPEUs: 6
Fees: $210.00





Self-Study On Demand

The Gut Balance Revolution

One of our most popular authors, Dr. Gerard Mullin sees private clients and teaches at Johns Hopkins University School of Medicine! He brings us recent research showing human intestinal microbiota influences metabolism, appetite, hormones, inflammation (…there’s more…)

CPEUs: 25
Fees: $155



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