Watch the presentation recordings from the 2018 Whole Grains Council Conference on your own time and earn 6 ceus for free. Topics include local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more.

EDRD PRO stands for Eating Disorder Registered Dietitians and Professionals. If you missed the launch of the 2019 EDRDpro Online Symposium, you can still register for access to all recordings, videos, and materials. With a keynote webinar by award winn (…there’s more…)

Jessica Setnick poured 21 years of experience into this how-to guide for dietitians moving from volunteer to paid speaking jobs. Everything from how to position yourself in the market to how to respond when you get a lowball offer, checklists and lesso (…there’s more…)

A follow-on to Understanding Nutrition’s first Eating Disorder Boot Camp, this home study course offers 13 CEUs for registered dietitians while featuring presentations by a number of renowned experts in the field.

Take a deeper look at the nutrition research around added sugar consumption and consumer insights on this topic while earning 1 continuing education credit.

Blogging for Impact focuses on next-level content marketing and how to maximize your digital presence.

Helm Publishing offers 25 CEUs for registered dietitians by reading Cannabis: A Clinician’s Guide and taking a test.

Satter’s Division of Responsibility in Feeding (sDOR) seems simple. However, to use it in an ethical fashion, you have to understand it thoroughly. This test offers an absorbing and entertaining way for you to test your understanding of sDOR in particu (…there’s more…)

Consider your perspective on children’s picky eating? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out, in this practical, evidence-packed webinar!

How do we know what we know about children, food regulation, and growth? Does today’s research call Satter’s Division of Responsibility in Feeding into question? Ellyn Satter sorts it all out in the practical, evidence-packed webinar!

This course contains a wealth of science-based and practical advice in an easy to read style – includes a “must have” reference for registered dietitians nutritionists, nutrition and dietetics technicians registered, and other health care professionals (…there’s more…)

Brand new! Focus on wellness and healthy habits with your diabetes clients while building strong counseling skills. This truly unique book belongs in every RD’s and CDE’s counseling library. Megrette’s creative genius shines through in every aspect of (…there’s more…)

New Course based on our best selling manual which is used in thousands of hospitals, nursing facilities, rehab centers, and other post-acute care settings. This self-study course is based on a comprehensive resource that includes guidelines for evidenc (…there’s more…)

Grow your career with this virtual and on-demand summit for diet techs on various ways to build your own business as a DTR. This online symposium offers 5 CPEUs for RDs and DTRs.

It’s time for you to experience the one and only, the most Comprehensive Eating Disorder Training Course that has been loved by hundreds of dietitians and others around the world… Now Updated to include the changes to the new Eating Disorders Diagnos (…there’s more…)

Carolyn Costin and Gwen Grabb discuss creative ways to use assignments and material from the workbook edition of their 8 KEYS TO RECOVERY FROM AN EATING DISORDER to strengthen each client’s healthy self, dealing with resistance, handling food issues and much more. Registered dietitians may earn 6 CEUs.

Eating disorder continuing education for registered dietitians. In Episode 4 of this webinar series, Dr. Gaudiani discusses the many endocrine implications of eating disorders.

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Listen to episodes 025-032 of the Lettuce Explain podcast and earn 5 continuing education credit hours. Topics range from setting SMART goals and high blood pressure to the ketogenic diet and Mediterranean diets.

Behavioral Learning Objectives: -Upon completion of this 17-hour podcast segment, the participant should be able to: -Understand and discuss how to effectively set and execute SMART goals. -Understand and discuss how nutrition and lifestyle can improve (…there’s more…)

Behavioral Learning Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Educate the community on how to eat healthy on a budget. -Understand and discuss the benefits of exercise and provide exercise recomme (…there’s more…)

Behavioral Objectives: Upon completion of this six-hour podcast segment, the participant should be able to: -Understand and discuss how GI issues may develop and be able to provide  science-based recommendations to the community to help improve such is (…there’s more…)

This comprehensive and evidence-based course includes a concise pocket-sized reference that healthcare professionals can tailor to their practice. The Nutrition Assessment- Diagnosis-Intervention-Monitoring and Evaluation (ADIME) format for a synopsis (…there’s more…)

Ana Reisdorf, MS, RD, freelance writer with 12-years of experience in nutrition, teaches registered dietitians how to grow their career with freelance writing. 8.5 CPEUs are provided with this course.

Eating disorder continuing education for registered dietitians. In Episode 3 of this webinar series, Dr. Gaudiani discusses the many gastroenterological complications of eating disorders.

This is the perfect course for anyone who works with nursing homes! This course is only available as a “CPE Additional Certificate”. There is no hard copy book – the link to the CMS SOM Appendix PP document is included in the course document. This cour (…there’s more…)

Dive into the composition and functions of the gut microbiome, as well as its association with dietary patterns and current nutrition research landscape.

Helm Publishing offers 25 CEUs for registered dietitians by reading Herbal Formularies for Health Professionals and taking a test.

$695 includes complete lifestyle change curriculum  Updated to include: Less emphasis on calories, more emphasis on mindfulness and lifestyle change. More than just ‘calories in/calories out.’ Addresses other factors such as hormones, stress, sleep, et (…there’s more…)

This course teaches registered dietitians how to make money blogging. The 6 lessons offer 23 CPEUs covering a number of different ways dietitians can earn “passive” income online.

Eating disorder continuing education for registered dietitians. In Episode 1 of this webinar series, Dr. Gaudiani discusses in detail the response of the body to malnutrition…regardless of body weight.

The simple 9-step strategy to landing & mastering the media interview.

The third edition of Nutrition Care of the Older Adult provides practical guidance for either the new or experienced practitioners on all aspects of nutrition and health care delivery systems for older adults. It is anticipated that the number of older (…there’s more…)

The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.

Grocery store tours can be a great way for Registered Dietetic Technicians and Registered Dietitians to gain new clients and connect with others within the local community. However, if your grocery store tour is not organized properly, even from the ea (…there’s more…)

Helm Publishing offers up to 25 CEUs for registered dietitians by reading Peak and taking a test.

Podcasting 101 will focus on the basics of creating a podcast, with overviews of the technical skills, promotions, and equipment you will need to create your own successful podcast series.

Peta Adams is an expert Dietitian working with women who have PCOS. You will learn the latest novel nutrition strategies to assist with reducing insulin resistance and improving insulin sensitivity. By the end of this presentation you will be able to U (…there’s more…)

Eating disorder continuing education for registered dietitians. In Episode 2 of this webinar series, Dr. Gaudiani discusses the medical complications of purging.

The weight dilemma is that at the same time as we are being told by health policy makers – that any degree of overweight is medically dangerous, there is no way to lose weight and keep it off.  This webinar addresses health policy at the same time as i (…there’s more…)

Helm Publishing offers 25 CEUs for registered dietitians by reading Rising Above Lyme Disease and taking a test.

This course teaches registered dietitians how to blog as a business. The 6 lessons offer 21 CPEUs covering writing content, building search engine traffic, and increasing site speed.

Registered Dietitian Farah Hillou provides a detailed presentation into the diagnosis and nutritional management of SIBO. During this course you will learn how to recognise SIBO symptoms, and identify nutritional management strategies. By the end of th (…there’s more…)

Enhance your practice and broaden your horizons by learning to speak Spanish! Not only is it practical in everyday interactions, but it is needed in the field of dietetics. Designed specifically with dietitians in mind, this course is designed to provi (…there’s more…)

This listing contains affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I may receive a commission. Is this you? You’re a dietitian, nutritionist, personal trainer, or fitness professional wanting to expa (…there’s more…)

This 1 CEU sports nutrition course covers everything you need to know about carb loading, including when to do it, why, and how to follow the correct protocol to see real results.

This 1 CEU sports nutrition course for dietitians covers fueling for training and racing, including carbs, protein, energy needs, supplements, hydration, and troubleshooting problems such as gastrointestinal issues and muscle cramps.

This 1.5 CEU sports nutrition course covers everything you need to know to talk with your clients about hydration for improved fitness and performance. No more feeling crappy when they exercise!

This 1 CEU sports nutrition course covers everything you need to know about sports supplements for performance and health.

Dr. Patrick Owen describes in detail the biochemistry and physiology behind the ketogenic diet for fat loss and athletic performance. You will learn how to apply the keotgenic diet into your practice, backed up by the latest research evidence. By the e (…there’s more…)

Your chance to learn everything you need to know to publish a book.

How do your patients and students feel about eating? Do they enjoy it? Do they feel it is all right to enjoy eating? Or is there something decadent about eating in general and enjoying it in particular? What about you? Are you feeling caught in the die (…there’s more…)

This online university providing 20 CPEUs for dietitians consists of 7 easy to use modules with action steps to guide the beginner or existing “nutripreneur” to create a private practice capable of earning a six figure plus income.  From learning who your ideal client is, creating packages and services to knowing how to navigate around client objection, the nutrition entrepreneur will have created a  proven system that will provide consistent results.

Helm Publishing offers up to 35 CEUs for registered dietitians by reading Type 2 Diabetes: Cardiovascular & Related Complications and taking a test.

Fiona Willer is an expert Dietician practicing in the weight neutral realm.  This is approaches using the HAES (Health At Every Size) principles and teaches clinicians how to practice in a weight neutral space compared to a weight centric space.  This (…there’s more…)