Self-Study and On Demand Learning Opportunities
Watch the presentation recordings from the 2018 Whole Grains Council Conference on your own time and earn 6 ceus for free. Topics include local grain economies, the latest health research, whole grain trends in restaurants, consumer attitudes, and more.
This book exposes the flawed logic behind promotion of dieting for sustainable weight loss. After explaining the physiology of reversing insulin resistance, controlling appetite, and retraining fat cell function, the author has an eating plan and recip (…there’s more…)
In this course Carolyn demonstrates through use of actual therapy sessions how to help clients challenge their eating disorder self and strengthen their healthy self. Listening to these sessions with two different scenarios with clients at two differen (…there’s more…)
One of the best books you will ever read on the science and practical advice on how to increase the phytonutrients in your diet from fruits and vegetables. Pearls of wisdom are listed under each fruit or vegetable. For example, canned artichoke heart a (…there’s more…)
Carolyn Costin and Gwen Grabb discuss creative ways to use assignments and material from the workbook edition of their 8 KEYS TO RECOVERY FROM AN EATING DISORDER to strengthen each client’s healthy self, dealing with resistance, handling food issues and much more. Registered dietitians may earn 6 CEUs.
Eating disorder continuing education for registered dietitians. In Episode 4 of this webinar series, Dr. Gaudiani discusses the many endocrine implications of eating disorders.
Numerous dietitians requested that we make a course using this book. Dr. Daphne Miller visited farms and a vintner to learn about how the ecology of our food supply is intrinsically linked to the ecology of our bodies. Fascinating nutrition reading! Wh (…there’s more…)
Eating disorder continuing education for registered dietitians. In Episode 3 of this webinar series, Dr. Gaudiani discusses the many gastroenterological complications of eating disorders.
A step-by-step guide for overcoming selective eating, food aversion, and feeding disorder. Written by a family doctor specializing in childhood feeding and a speech pathologist, they teach counselors how to help families assure a child’s healthy nutrit (…there’s more…)
Wealth of nutrition science! The author, Michael Greger, MD, maintains a huge database of nutrition studies for his website, NutritionFacts.org, and this book condenses that data into healthy eating guidelines. The book has 134 pages of references that (…there’s more…)
How vs Why: Online Course Summary: Clinicians and clients can get trapped spending too much time on “Why” the client developed their eating disorder, rather than focusing directly on “How” to get better. In a lively and humorous way, Carolyn Costin sha (…there’s more…)
By popular demand Carolyn returns to offer part 2 of a course where she gives a presentation to colleagues that focuses on “How” to help clients get better rather than “Why” they got sick. In a lively and humorous way, Carolyn continues as she did in p (…there’s more…)
Weil Integrative Medicine Library These environmental concerns cover breast milk, food additives, farm and yard herbicides and pesticides, city and well water, food containers, and radiofrequency. Many studies reveal that exposure to chemicals and radi (…there’s more…)
Virtually all patients with diabetes can improve glycemic control through intensive management. Following the personalized treatment is complex, but studies have shown it to be very effective in avoiding or controlling side effects and thus today, it i (…there’s more…)
Popular Worldwide! Online Test Revised 2016 This is a 37 CE hour self-study course. The book, workshop & audio CDs are all required to complete the online test. The Intuitive Eating book, workshop MP3s, and audio book are created by the original I (…there’s more…)
$695 includes complete lifestyle change curriculum Leader Materials User Guide Session Lesson Plans Materials for Lessons Participant Materials Personal Plan Notebook Self-Assessments Eat the MyPlate Way 18 Food and Activity Record booklets Sta (…there’s more…)
LCHF (Low Carbohydrate Healthy Fat) is proving to be popular for many athletes and people with insulin insufficiency, or those just wanting to make a lifestyle change. Expert Dietitian Dr. Caryn Zinn presents the biochemistry and physiological principl (…there’s more…)
Eating disorder continuing education for registered dietitians. In Episode 1 of this webinar series, Dr. Gaudiani discusses in detail the response of the body to malnutrition…regardless of body weight.
Written for medical, dietetic, nursing, and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, (5th edition), is a practical guide to the role of nutrit (…there’s more…)
This book explains the proven, popular counseling approach, Motivational Interviewing (MI), and shows how to integrate it into present counseling interactions with clients. MI offers tools to help clients work through ambivalence and avoid quick-fixes (…there’s more…)
Written by one of the nation’s top sports nutritionists, this 5th edition book is totally updated and revised with latest information on overhydration, timing meals for training & competition, supplements, organic foods, weight loss while maintaini (…there’s more…)
Updated with the latest scientific and evidence-based guidelines this guide is appropriate for both new and experienced practitioners. Excellent resource for working with patients at home, in the community, in public health, and long term care settings (…there’s more…)
The workshop providing 10 CPEUs for dietitians will combine science with real-world experience, including case studies and the personal wisdom of the two highly respected leaders, sports dietitian Nancy Clark MS RD CSSD, and exercise physiologist and researcher John Ivy PhD.
Grocery store tours can be a great way for Registered Dietetic Technicians and Registered Dietitians to gain new clients and connect with others within the local community. However, if your grocery store tour is not organized properly, even from the ea (…there’s more…)
Physique Assessment is presented by Dr. Gary Slater expert Advanced Dietitian and Researcher. Dr. Gary Slater is an expert in body composition, ISAK level 3 Instructor and Australian New Zealand Bone Mineral Society (ANZBMS) clinical densitometry techn (…there’s more…)
Peta Adams is an expert Dietitian working with women who have PCOS. You will learn the latest novel nutrition strategies to assist with reducing insulin resistance and improving insulin sensitivity. By the end of this presentation you will be able to U (…there’s more…)
Outstanding sports resource! Interesting, thorough, and totally updated with the newest research in food for sports, timing, peaking, and motivating athletes. Includes access to the eBook, resources, and newest ACSM/AND position statement. ** Note: Sev (…there’s more…)
Eating disorder continuing education for registered dietitians. In Episode 2 of this webinar series, Dr. Gaudiani discusses the medical complications of purging.
Excellent book! A silent health crisis is impacting 33% of Americans—nonalcoholic fatty liver disease. If your liver becomes overwhelmed, it can lead to fatigue, weight gain, liver disease, diabetes, and autoimmune disease. Written by an expert integr (…there’s more…)
Smart Billing Bootcamp takes you from pre-application steps, through applying to become a provider with insurance companies and even shows you how to bill and correct a claim. All while providing dietitians with 12 CPEUs.
Try this complimentary course to get a taste of what Megabite is all about. Dietitian Rachel Scrivin includes hydration guidelines, and introduces the different macronutrients and how they affect athletic performance, so you can train and compete at yo (…there’s more…)
THE AFRICAN HERITAGE DIET: AN INNOVATIVE TOOL FOR COMBATING DIABETES, OBESITY, AND OTHER DIET-RELATED CHRONIC DISEASES Oldways created the African Heritage Diet Pyramid in 2011 to inspire better health through heritage. This course offers an in-depth o (…there’s more…)
Exciting book! First written in German, this book is by the renowned cancer researcher who discovered TKTL1 metabolism (how cancer uses glucose to grow). He explains why and how to change the diet to control cancer by starving it and supporting the bod (…there’s more…)
The First Program to Prevent & Reverse Cognitive Decline Amazon books #1 Best Seller! Dr. Bredesen’s research and clinical experience show great insight into a disease we have been told is incurable and irreversible. By studying the biology and patholo (…there’s more…)
One of our most popular authors, Dr. Gerard Mullin sees private clients and teaches at Johns Hopkins University School of Medicine! He brings us recent research showing human intestinal microbiota influences metabolism, appetite, hormones, inflammation (…there’s more…)
Fantastic resource! This reference covers everything an RDN needs to know about the gastrointestinal tract, including its anatomy, diagnostic methods, disease symptoms, and variations, as well as effects of diet and maintaining adequate nutrition. Very (…there’s more…)
Author is a Harvard Medical School trained physician and New York Times Bestselling author! Dr. Gottfried uses nutrition, exercise, and supplements to rebalance hormones through the lifecycle from a young woman through menopause. Covers low thyroid or (…there’s more…)
An easy to understand explanation of inflammation, its biochemistry, and how it facilitates chronic diseases. Nutrition therapy is at the center of inflammation control and reversal. Highly referenced. ** Note: Several options are available for this pr (…there’s more…)
This online university providing 20 CPEUs for dietitians consists of 7 easy to use modules with action steps to guide the beginner or existing “nutripreneur” to create a private practice capable of earning a six figure plus income. From learning who your ideal client is, creating packages and services to knowing how to navigate around client objection, the nutrition entrepreneur will have created a proven system that will provide consistent results.
New York Times bestselling book. It’s a fascinating mix of cutting-edge science and lifestyle coaching on how the tiny ends of the chromosomes determine how fast our cells age and die. These are ways we can extend our health spans. Of equal importance (…there’s more…)
Written by Charles F. Burant, MD, PhD, a specialist in the management of Type II Diabetes and metabolic syndromes and Laura A. Young, MD, PhD, eds. for the American Diabetes Association. Totally updated health care professional guide! This book covers (…there’s more…)
Fiona Willer is an expert Dietitian practicing in the weight neutral realm. This is approaches using the HAES (Health At Every Size) principles and teaches clinicians how to practice in a weight neutral space compared to a weight centric space. This (…there’s more…)
New Edition! Eating disorders are serious issues. This is an excellent resource for counselors of clients with eating disorders. Totally updated, this has been a popular training manual since 1999. There are 16 pre-planned therapy sessions for use with (…there’s more…)
Written by a pharmacist with a nutrition background. Very easy to understand, frank, and concise. Explains why people should question even “normal” blood chemistries. Offers guidelines on how to improve lab scores–heavy on nutrition, botanicals, and l (…there’s more…)